Seaweed (75.00%), marinade (SESAME oil, sugar, salt, fructose syrup, apple vinegar, thickener: E 412; color: E 102, E 133), SESAME (3.00%), agar strips, wood ear mushrooms, fermented rice spice, chili pepper
Allergens: SESAME.
Average nutritional values per 100g:
Energy: 275 kJ / 66 kcal
Fat: 1.20 g
of which saturates: 0.30 g
Carbohydrate: 14.00 g
of which sugars: 9.40 g
Protein: 1.30 g
Salt: 2.40 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for approximately 30 minutes at room temperature.
Serve chilled, without further cooking.
Ready to eat after thawing.
N° 018 · SALADS
Goma Wakame
with sesame and agar · Korean style
Wakame seaweed salad with sesame, the classic izakaya meal appetizer. Tender and slightly crispy wakame in apple cider vinegar and sesame oil, with toasted sesame for a nutty flavor.
Green, refreshing, and with the warm taste of toasted sesame, the salad you always order at the Japanese restaurant. Ready-made, you just put it directly into a bowl and you have your sushi night appetizer without preparing anything.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Seaweed (75.00%), marinade (SESAME oil, sugar, salt, fructose syrup, apple vinegar, thickener: E 412; color: E 102, E 133), SESAME (3.00%), agar strips, wood ear mushrooms, fermented rice spice, chili pepper
Allergens: SESAME.
Average nutritional values per 100g:
Energy: 275 kJ / 66 kcal
Fat: 1.20 g
of which saturates: 0.30 g
Carbohydrate: 14.00 g
of which sugars: 9.40 g
Protein: 1.30 g
Salt: 2.40 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for approximately 30 minutes at room temperature.
Serve chilled, without further cooking.
Ready to eat after thawing.
Ocean green
Authenticity
Why it's worth it
Goma wakame is the sesame seaweed salad you get as an appetizer at every Japanese restaurant, here Korean style with agar. The green seaweed remains crunchy and slippery, with a sweet and salty sesame dressing that gives it that sea and nutty flavor. 1 kg pack, ready to serve, vegan and light, just thaw and it's on the table.
Culinary inspiration
How to enjoy
Leave it overnight in the refrigerator for even thawing, without losing any juice. Before serving, gently toss to redistribute the dressing. Add extra black or white sesame seeds for presentation and a drop of sesame oil if you want a more intense aroma.
Food pairings
Serve them like this
◆ Salmon sushi rice poke bowl
◆ Tuna tataki with ponzu sauce
◆ Steamed gyoza with soy sauce and ginger
◆ Edamame with coarse salt
◆ Cold sake or Japanese beer (Asahi)
