Seaweed (70.00%), agar strips, wood ear mushrooms, sugar, chili pepper, SESAME (1.80%), salt, marinade (SESAME oil, SOY sauce (SOYBEANS, water, WHEAT, salt), rice vinegar, water, color: E 133, E 102)
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 2.40 g
of which saturated fatty acids: 0.30 g
Carbohydrates: 16.00 g
of which sugars: 10.00 g
Protein: 1.10 g
Salt: 2.00 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for approximately 30 minutes at room temperature.
Serve chilled, no further cooking required.
Ready to eat after thawing.
N° 019 · SALADS
Original Goma Wakame
original · with agar and wood ear
Original wakame salad enriched with agar and wood ear mushrooms, the version found in top Japanese restaurants. Combined textures, soft wakame, elastic agar, crispy mushrooms, with the marine flavor complemented by sesame and vinegar.
More than a seaweed salad, with three textures that play on the tongue with every bite. Ready to serve directly from the package, the appetizer that surprises at a sushi meal.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Seaweed (70.00%), agar strips, wood ear mushrooms, sugar, chili pepper, SESAME (1.80%), salt, marinade (SESAME oil, SOY sauce (SOYBEANS, water, WHEAT, salt), rice vinegar, water, color: E 133, E 102)
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 2.40 g
of which saturated fatty acids: 0.30 g
Carbohydrates: 16.00 g
of which sugars: 10.00 g
Protein: 1.10 g
Salt: 2.00 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for approximately 30 minutes at room temperature.
Serve chilled, no further cooking required.
Ready to eat after thawing.
Crispy marinade
Authenticity
Why it's worth it
Goma wakame in the original recipe, seaweed salad with sesame complemented by wood ear mushrooms for extra texture. The green seaweed is crunchy and slippery, and the wood ear mushrooms add a firm bite over the sweet and savory sesame dressing. 1 kg pack, ready to serve, vegan and light, just thaw and it's on the table.
Culinary inspiration
How to enjoy
For the best texture, thaw it slowly in the refrigerator overnight. Mix well before serving, so that the sesame oil coats the seaweed evenly. Serve in small bowls, alongside sushi or as a cold appetizer, sprinkled with black sesame seeds.
Food pairings
Serve them like this
◆ Salmon and tuna nigiri sushi
◆ Chirashi bowl with rice and mixed sashimi
◆ Miso soup with tofu and green onion
◆ Fried gyoza with soy sauce
◆ Hot sake or cold Japanese beer
