Water, salt, garlic, sugar, high-fructose corn syrup, apple puree, distilled vinegar, flavor enhancer: E 631, E 621; tangerine pulp, bell pepper, chili pepper (1.50%), pickled napa cabbage, dried TUNA, hydrolyzed SOY protein, vegetable extract (onion, carrot, white cabbage, dextrin, salt), acid: E 330; ginger, thickener: E 415; FISH sauce (ANCHOVY, salt, sugar), kelp, rapeseed oil, color: E 160c
Allergens: FISH (tuna and anchovy), SOY.
May contain traces of: MOLLUSCS, CRUSTACEANS.
Average nutritional values per 100ml:
Energy: 410 kJ / 98 kcal
Fat: 0.60 g
of which saturates: 0.00 g
Carbohydrate: 16.00 g
of which sugars: 13.00 g
Protein: 5.60 g
Salt: 14.00 g
Store in a cool, dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
Before opening, store in a cool and dry place, away from direct sunlight.
After opening, refrigerate and consume as soon as possible.
Shake before use.
N° 127 · SAUCES & MARINADES
Kimchi Sauce
fermented · tangy · for marinating and cooking
Ready-to-serve kimchi sauce, with fermented cabbage shredded in a spicy-sour Korean base. Intense, use a little for maximum effect. With gochugaru, ginger, garlic, and fish sauce.
All the fermented-spicy flavor of kimchi, but in a sauce you pour directly on rice, ramen, or barbecue. Ready to use, one teaspoon completely transforms a plain dish.
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Water, salt, garlic, sugar, high-fructose corn syrup, apple puree, distilled vinegar, flavor enhancer: E 631, E 621; tangerine pulp, bell pepper, chili pepper (1.50%), pickled napa cabbage, dried TUNA, hydrolyzed SOY protein, vegetable extract (onion, carrot, white cabbage, dextrin, salt), acid: E 330; ginger, thickener: E 415; FISH sauce (ANCHOVY, salt, sugar), kelp, rapeseed oil, color: E 160c
Allergens: FISH (tuna and anchovy), SOY.
May contain traces of: MOLLUSCS, CRUSTACEANS.
Average nutritional values per 100ml:
Energy: 410 kJ / 98 kcal
Fat: 0.60 g
of which saturates: 0.00 g
Carbohydrate: 16.00 g
of which sugars: 13.00 g
Protein: 5.60 g
Salt: 14.00 g
Store in a cool, dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
Before opening, store in a cool and dry place, away from direct sunlight.
After opening, refrigerate and consume as soon as possible.
Shake before use.
Korean flavor
Authenticity
Why it's worth it
Kimchi sauce brings the spicy-sour fermented flavor of the Korean classic in a ready-to-pour form, without the need for chopping or waiting for fermentation. It has a liquid and intense texture, with the vibrant spiciness and characteristic sour taste of real kimchi. 385 ml pack, ready to add character to any dish.
Culinary inspiration
How to enjoy
Use as a dip for fried gyoza, dumplings, or chicken skewers. Mix 1:1 with mayonnaise for kimchi mayo sauce (great on burgers or sandwiches). For fusion pasta, sauté onions with kimchi sauce, add spaghetti and Parmesan. More versatile than solid kimchi in fusion cuisine.
Food pairings
Serve them like this
◆ Fried gyoza and mandu
◆ Fusion burger with beef and kimchi mayo
◆ Fusion kimchi-bacon pasta
◆ Bibimbap with extra sauce
◆ Korean beer or cold soju
