Specie: Engraulis encrasicolus
Habitat: Captură sălbatică
Pescuit: Mediterana Estică (FAO 37)
Procesat: Grecia
European anchovy (100.00%).
Allergens: FISH (anchovy).
Average nutritional values per 100g:
Energy: 541 kJ / 129 kcal
Fat: 6.07 g
of which saturates: 1.64 g
Carbohydrate: < 0.50 g
of which sugars: 0.00 g
Protein: 18.60 g
Salt: 0.18 g
* Approximate values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw slowly in the refrigerator for 4 hours.
Prepare whole fried (fried anchovies), on Neapolitan pizza or oven-baked au gratin.
Consume only after heat treatment.
N° 041 · FISH
Anchovies
whole · 70-80/kg count · wild
Whole small anchovies (hamsi), caliber 70-80 pieces per kilogram, frozen at source. Small oily fish with an intense marine flavor, ready for processing.
Golden and crispy when coated in flour and oil, just like anchois frites from the Mediterranean coast. They'll be ready in minutes, served with a lemon wedge and a glass of wine.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Engraulis encrasicolus
Habitat: Captură sălbatică
Pescuit: Mediterana Estică (FAO 37)
Procesat: Grecia
European anchovy (100.00%).
Allergens: FISH (anchovy).
Average nutritional values per 100g:
Energy: 541 kJ / 129 kcal
Fat: 6.07 g
of which saturates: 1.64 g
Carbohydrate: < 0.50 g
of which sugars: 0.00 g
Protein: 18.60 g
Salt: 0.18 g
* Approximate values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw slowly in the refrigerator for 4 hours.
Prepare whole fried (fried anchovies), on Neapolitan pizza or oven-baked au gratin.
Consume only after heat treatment.
Crispy fried anchovies, seaside style
Crispy fried anchovies, seaside style
Fried anchovies are the taste of the Romanian seaside: small crispy fish eaten by hand at the fishing taverns, with garlic sauce and lemon. You eat them whole, tiny bones and all, they turn crispy in the pan.
Notes
The secret is properly hot oil and small batches: too many at once drops the temperature and the crust goes soft. Wonderful with soft polenta and a glass of cold white wine.
Taste of the Mediterranean
Authenticity
Why it's worth it
Wild anchovies from the Eastern Mediterranean, caught off Greece and preserved whole, small caliber. This is the fish that gave taste to Mediterranean cuisine, from Neapolitan pizza to puttanesca. Rich in Omega-3, intense and salty, it transforms any simple dish.
Culinary inspiration
How to enjoy
The best fried anchovies start with well-dried fish. Roll them in flour, deep fry at 180°C for two short minutes, then immediately sprinkle with coarse salt. For Neapolitan pizza, place them directly on the tomatoes before baking, so they cook in the sauce, or bake au gratin with tomatoes, garlic, and breadcrumbs.
Food pairings
Serve them like this
◆ Neapolitan pizza with capers and black olives
◆ Spaghetti puttanesca with tomatoes and garlic
◆ Crostini with salted butter and pickled onions
◆ Caesar salad with croutons and Parmesan
◆ Dry Mediterranean white wine (Vermentino or Trebbiano)
