WHEAT flour, water, sugar, yeast, rapeseed oil, salt, emulsifier: E 471
Allergens: GLUTEN (WHEAT).
Average nutritional values per 100g:
Energy: 1,013 kJ / 239 kcal
Fat: 1.80 g
of which saturates: 0.20 g
Carbohydrate: 47.60 g
of which sugars: 5.80 g
Protein: 7.10 g
Salt: 0.49 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Steam for 10 minutes over hot water, directly from frozen, until they become fluffy and slightly sticky to the touch.
Consume only after thermal preparation.
N° 134 · DIM SUM
Bao Buns
steamed buns · Chinese style
White steamed buns made from leavened wheat dough, steamed until cloud-like soft, and split in the middle like a sandwich. The symbol of Cantonese and Taiwanese street food, ready to be filled with anything from hoisin-glazed pork to crispy sriracha chicken or pickled vegetables.
Soft, slightly sticky, and fluffy, exactly the bao bun texture you find in street food. You can steam them directly from the freezer in ten minutes, no oven, no kneading, and no proofing required.
Delivery in 1-2 working days, nationwide in Romania
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WHEAT flour, water, sugar, yeast, rapeseed oil, salt, emulsifier: E 471
Allergens: GLUTEN (WHEAT).
Average nutritional values per 100g:
Energy: 1,013 kJ / 239 kcal
Fat: 1.80 g
of which saturates: 0.20 g
Carbohydrate: 47.60 g
of which sugars: 5.80 g
Protein: 7.10 g
Salt: 0.49 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Steam for 10 minutes over hot water, directly from frozen, until they become fluffy and slightly sticky to the touch.
Consume only after thermal preparation.
Karaage chicken bao
Karaage chicken bao
The contrast that sells the dish: extra-fluffy bao, extra-crispy karaage and a spicy, tangy mayo.
Notes
Don't fill the buns in advance, because steam and sauce soften the crust. If the karaage pieces are large, cut them after cooking, not before. You can prepare the salad and sauce a few hours ahead, in the fridge.
Fluffy bao buns
Authenticity
Why it's worth it
Bao buns are fluffy steamed buns from Chinese cuisine, soft white dough ready to be filled as you wish. They steam in minutes and come out elastic and light, with that cloud-like texture that has made bao famous worldwide. Pack of 6 empty buns, which you fill with whatever you like, from crispy chicken to vegetables or glazed pork.
Culinary inspiration
How to enjoy
Steam the Bao Buns, not directly on a wet surface, to keep them fluffy. Cook the Karaage Chicken separately until the crust is crispy and the center reaches a minimum of 75°C. Fill the bao only at the moment of serving and add the spicy mayonnaise at the end.
Food pairings
Serve them like this
◆ Oven-pulled pork with hoisin sauce and spring onion
◆ Crispy chicken with sriracha mayonnaise
◆ Pickled cucumber and thinly sliced radish
◆ Tofu glazed in soy sauce and honey
◆ Cold Asian beer (Tsingtao or Singha)
