Specie: Loligo patagonica
Habitat: Captură sălbatică
Pescuit: Atlantic SV (FAO 41)
Unealtă: traul
Procesat: Spania
squid (100.00%)
Allergens: MOLLUSCS.
Average nutritional values per 100g:
Energy: 337 kJ / 80 kcal
Fat: 1.47 g
of which saturates: 0.33 g
Carbohydrate: 0.60 g
of which sugars: 0.00 g
Protein: 16.00 g
Salt: 0.49 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Defrost 4-6 hours in the refrigerator.
The tubes are already cleaned, just slice or stuff them, according to the recipe.
Cook/heat before consumption.
N° 045 · MOLLUSCS
Patagonian Cleaned Squid
wild tubes · 9-12 cm calibre · ready to cook
Patagonian squid tubes, cleaned, 9-12cm calibre, wild-caught in the cold waters of the Southwest Atlantic. Firm and sweet meat, hand-cleaned, cartilage-free, ready to cook.
Fine and tender, ready to be cut into rings or strips and thrown directly into the pan. Two minutes over high heat and you have Spanish calamares or stir-fry at home.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Loligo patagonica
Habitat: Captură sălbatică
Pescuit: Atlantic SV (FAO 41)
Unealtă: traul
Procesat: Spania
squid (100.00%)
Allergens: MOLLUSCS.
Average nutritional values per 100g:
Energy: 337 kJ / 80 kcal
Fat: 1.47 g
of which saturates: 0.33 g
Carbohydrate: 0.60 g
of which sugars: 0.00 g
Protein: 16.00 g
Salt: 0.49 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Defrost 4-6 hours in the refrigerator.
The tubes are already cleaned, just slice or stuff them, according to the recipe.
Cook/heat before consumption.
Grilled squid with garlic and parsley
Grilled squid with garlic and parsley
Squid has one rule: either very hot and fast, or braised for an hour, nothing in between. The grill version is the fast one, and the Patagonian tubes, already cleaned, make it a 20-minute dish that tastes like a seafront restaurant.
Notes
The diamond scoring is not just for show: it cooks the squid evenly, curls it and holds the sauce in the grooves. If you use a pan, open a window, high heat makes serious smoke.
Ready to cook
Authenticity
Why it's worth it
Wild Patagonian squid from the Southwest Atlantic, small cleaned tubes, size 9-12 cm. More delicate and tender than large squid, it's perfect for quick cooking whole or in rings. Cleaned and ready to cook, no cartilage or membranes.
Culinary inspiration
How to enjoy
The golden rule for calamari remains either two minutes over maximum heat, or forty minutes braised in a sauce – never in between. For crispy rings, cut one-centimeter rings, coat in semolina flour, and deep-fry in oil at 180°C for seventy seconds. For calamari ripieni, stuff them with rice, herbs, and tomatoes, then bake for forty minutes at 160°C.
Food pairings
Serve them like this
◆ Fried calamari with lemon and aioli
◆ Seafood risotto with olive oil
◆ Mediterranean salad with chickpeas, tomatoes and parsley
◆ Tagliatelle with cherry tomato sauce and capers
◆ Dry white wine (Verdejo or Albariño)
