Specie: Octopus vulgaris
Habitat: Captură sălbatică
Pescuit: Pacific NV (FAO 61)
Unealtă: vârșe și capcane
Procesat: China
octopus, salt
Allergens: MOLLUSCS.
Average nutritional values per 100g:
Energy: 301 kJ / 72 kcal
Fat: 0.00 g
of which saturates: 0.10 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g
Protein: 17.00 g
Salt: 1.00 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw 6-8 hours in the refrigerator.
Already cooked product, use directly cold in salads or briefly heated on the grill and griddle.
Ready to eat after thawing.
N° 044 · MOLLUSCS
Octopus Pieces
boiled pieces · wild · ready to serve
Pieces of cooked octopus, ready to use without preparation. Tender and sweet meat with a slightly elastic texture, traditionally Mediterranean cooked, ideal for salads and antipasti.
Pre-portioned and ready to serve, saving you hours of boiling that fresh octopus requires. Goes directly into a salad or a quick pan-fry, the simplest way to have pulpo at home in minutes.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Octopus vulgaris
Habitat: Captură sălbatică
Pescuit: Pacific NV (FAO 61)
Unealtă: vârșe și capcane
Procesat: China
octopus, salt
Allergens: MOLLUSCS.
Average nutritional values per 100g:
Energy: 301 kJ / 72 kcal
Fat: 0.00 g
of which saturates: 0.10 g
Carbohydrates: 0.00 g
of which sugars: 0.00 g
Protein: 17.00 g
Salt: 1.00 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw 6-8 hours in the refrigerator.
Already cooked product, use directly cold in salads or briefly heated on the grill and griddle.
Ready to eat after thawing.
Octopus a la gallega with potatoes
Octopus a la gallega with potatoes
Pulpo a la gallega is Galicia's pride: octopus over potatoes, paprika and olive oil, nothing else. Our version uses pre-cooked pieces, so the dish that takes a pot and an hour in Spain is on your table in 25 minutes.
Notes
Smoked paprika is the soul of the recipe, only swap it for regular paprika in an emergency. Since the octopus comes cooked, it also works cold in salads, but warm over potatoes is another level.
Tender pieces
Authenticity
Why it's worth it
Wild Northwest Pacific octopus, cut into pieces and cooked, ready to serve. All the flavor and tender texture of octopus, without the long cooking time. Rich in protein, you can use it directly, cold or hot. Mix it in a Mediterranean salad with potatoes and olives or serve it as antipasti on toasted bread, for an authentic homemade pulpo taste.
Culinary inspiration
How to enjoy
For a Mediterranean salad, chill the pieces, then dice them and mix with olive oil, lemon, capers, and parsley. Or for antipasti, quickly heat in a pan with garlic and chili, and serve on toast.
Food pairings
Serve them like this
◆ Mediterranean salad with new potatoes and olives
◆ Pulpo a la gallega with smoked paprika and oil
◆ Bruschetta with cherry tomatoes and basil
◆ Octopus carpaccio with lemon and parsley
◆ Dry white wine (Albariño or Vermentino)
