Specie: Paralomis granulosa
Habitat: Captură sălbatică
Pescuit: Pacific SE (FAO 87)
Procesat: Indonezia
CRAB, salt
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 418 kJ / 100 kcal
Fat: 3.00 g
of which saturates: 0.50 g
Carbohydrate: 2.00 g
of which sugars: 0.00 g
Protein: 16.00 g
Salt: 0.33 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Defrost for 6-8 hours in the refrigerator.
The meat is already cooked, use directly cold or briefly heated, without additional cooking.
N° 012 · CRUSTACEANS & SHELLFISH
Crab Meat
Chilean king crab · boiled · ready to serve
Chilean king crab meat, cooked and portioned into 320g packs. Creamy white meat from the body and reddish-orange meat from the legs. Fished in the Southeast Pacific.
Already cooked and shelled, ready to use straight from the pack. You can sprinkle it cold in salads, bind it into crab cakes, or mix it into a creamy paste, with no cleaning work required.
Delivery in 1-2 working days, nationwide in Romania
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Specie: Paralomis granulosa
Habitat: Captură sălbatică
Pescuit: Pacific SE (FAO 87)
Procesat: Indonezia
CRAB, salt
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 418 kJ / 100 kcal
Fat: 3.00 g
of which saturates: 0.50 g
Carbohydrate: 2.00 g
of which sugars: 0.00 g
Protein: 16.00 g
Salt: 0.33 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Defrost for 6-8 hours in the refrigerator.
The meat is already cooked, use directly cold or briefly heated, without additional cooking.
Crab cakes with Kewpie
Crab cakes with Kewpie
A good crab cake has more crab than filling: panko binds discreetly, and Kewpie adds body without masking the sweetness of the meat.
Notes
The meat is already cooked. The pan only needs to heat the center and form the crust. If you overmix, the texture turns to paste. Contains crustaceans, gluten, egg, soy and mustard.
Crabapple jam
Authenticity
Why it's worth it
Wild-caught Chilean king crab meat from the cold waters of the Southeast Pacific. Comes pre-cooked and cleaned, only sweet white meat, ready to serve straight from the package. The kind of delicacy you rarely find shell-free and effortless.
Culinary inspiration
How to enjoy
Thaw the crab meat in the refrigerator and drain it without crushing it. Gently bind with Kewpie Mayonnaise and a little Panko, chill the patties before frying, then briefly brown them in butter and oil; the crab is already cooked.
Food pairings
Serve them like this
◆ Crab cakes with remoulade sauce and green salad
◆ California roll with avocado and cucumber
◆ Sandwich with yuzu mayonnaise and green onion
◆ Salad with mango, avocado, and cilantro
◆ Brut sparkling wine (Champagne or Cava)
