Specie: creveți (Parapenaeopsis hardwickii), calamar (Uroteuthis chinensis), caracatiță (Octopus membranaceus), scoică (Paphia undulata)
Habitat: captură sălbatică
Pescuit: Pacific Central-Vest (FAO 71)
Unealtă: traul și dragă
Procesat: Vietnam
Squid, octopus, clam meat, shrimp, water, salt.
Allergens: MOLLUSCS, CRUSTACEANS.
Average nutritional values per 100g:
Energy: 179 kJ / 42 kcal
Fat: 1.00 g
of which saturates: 0.40 g
Carbohydrate: 0.80 g
of which sugars: 0.00 g
Protein: 7.80 g
Salt: 0.88 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after defrosting.
Thaw for 6-8 hours in the refrigerator or 30 minutes under cold water.
Blanched product, not ready to eat; cook before serving, in a pan, steamed, or in dishes.
N° 023 · MOLLUSCS
Seafood Cocktail
shrimp · squid · octopus · clams
Blanched seafood cocktail (briefly boiled), a mix of shrimp, calamari, octopus, and scallops in a generous pack. Four kinds, cleaned and portioned, ready to be thrown directly into the pan.
Blanched means only briefly boiled, not ready to eat — you cook them for two minutes with garlic and olive oil, in paella, pasta, or soups, and you have a Mediterranean dinner just like by the sea, without any hassle.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: creveți (Parapenaeopsis hardwickii), calamar (Uroteuthis chinensis), caracatiță (Octopus membranaceus), scoică (Paphia undulata)
Habitat: captură sălbatică
Pescuit: Pacific Central-Vest (FAO 71)
Unealtă: traul și dragă
Procesat: Vietnam
Squid, octopus, clam meat, shrimp, water, salt.
Allergens: MOLLUSCS, CRUSTACEANS.
Average nutritional values per 100g:
Energy: 179 kJ / 42 kcal
Fat: 1.00 g
of which saturates: 0.40 g
Carbohydrate: 0.80 g
of which sugars: 0.00 g
Protein: 7.80 g
Salt: 0.88 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after defrosting.
Thaw for 6-8 hours in the refrigerator or 30 minutes under cold water.
Blanched product, not ready to eat; cook before serving, in a pan, steamed, or in dishes.
Fritto misto
Fritto misto
The quick version with the Japanese Nissin Welna mix: crispy even after cooling.
Notes
The Nissin ratio: 100 g mix to 160 ml water. Don't add egg or salt. The mix already contains them. The colder the water, the airier the crust. Don't overmix the batter and don't make it in advance. Make it right before frying. For a quick sauce: soy sauce + a little mirin + warm water, or just lemon and salt.
Marine treasure
Authenticity
Why it's worth it
A ready-to-cook mix of shrimp, squid, and mussels, portioned for quick preparation. All the seafood you need in one bag, without having to buy and clean each item separately. Rich in protein, ready in minutes.
Culinary inspiration
How to enjoy
The secret to tempura lies in temperature: oil at 180°C and very cold batter. Dust the pieces with dry tempura mix, dip them in batter, and place them directly in the oil. Fry in small batches to keep the temperature constant. Drain on a rack, not on a paper towel, to maintain a crispy crust. Serve immediately with lemon wedges; optionally, with a quick sauce made from soy, a little mirin, and warm water.
Food pairings
Serve them like this
◆ Mixed paella with chicken, chorizo, and saffron
◆ Spaghetti allo scoglio with cherry tomatoes
◆ Pizza marinara with garlic and oregano
◆ Cold salad with celery, lemon, and parsley
◆ Dry white wine (Pinot Grigio or Verdicchio)
