Specie: Homarus americanus
Habitat: Captură sălbatică
Pescuit: Atlantic NV (FAO 21)
Unealtă: nase și capcane
Procesat: USA
LOBSTER (100.00%)
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 362 kJ / 86 kcal
Fat: 1.15 g
of which saturated fatty acids: 0.13 g
Carbohydrates: 0.94 g
of which sugars: 0.00 g
Protein: 17.90 g
Salt: 0.90 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Defrost quickly (~15 minutes) under cold water.
The shell opens easily after HPP processing.
Grill, bake, or gently poach, then immediately transfer to ice water.
Consume only after thermal processing.
N° 011 · CRUSTACEANS & SHELLFISH
Lobster Tails HPP 4-5 oz
raw HPP · in shell · 113-142g/pc · wild
HPP (high-pressure processed) lobster tails in shell, 4-5 oz, easy to peel. From the Northwest Atlantic, MSC (Marine Stewardship Council) certified for sustainable fishing. Pack of 2 tails.
The most prized part of the lobster, no shell to crack, no effort. The meat comes out whole, you cook it in ten minutes and enjoy only the best, with no waste.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Homarus americanus
Habitat: Captură sălbatică
Pescuit: Atlantic NV (FAO 21)
Unealtă: nase și capcane
Procesat: USA
LOBSTER (100.00%)
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 362 kJ / 86 kcal
Fat: 1.15 g
of which saturated fatty acids: 0.13 g
Carbohydrates: 0.94 g
of which sugars: 0.00 g
Protein: 17.90 g
Salt: 0.90 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Defrost quickly (~15 minutes) under cold water.
The shell opens easily after HPP processing.
Grill, bake, or gently poach, then immediately transfer to ice water.
Consume only after thermal processing.
Oven-baked lobster tails with garlic butter
Oven-baked lobster tails with garlic butter
Restaurant-style lobster tails, made at home in under half an hour. Garlic and lemon butter soaks into the sweet meat while the shell keeps it juicy. The secret is the butterfly cut and eight minutes in the oven.
Notes
The 8 minute timing is calibrated for 113-142 g tails. They work just as well on the grill, meat side down for the first 3 minutes, then flipped. This product contains crustaceans.
Sea luxury
Authenticity
Why it's worth it
Wild American lobster from the Northwest Atlantic, caught in pots and traps along the American coast. High-pressure processing (HPP) detaches the meat from the shell without cooking it, so it reaches you raw and tender, ready to be prepared however you like. Hassle-free lobster tail, the most prized part.
Culinary inspiration
How to enjoy
Cut the shell lengthwise with a sharp knife and remove the meat easily, as HPP has already detached it. For the oven, place it back on the shell for a butterfly effect, brush with garlic butter, lemon, and chili, and bake at 220°C for eight minutes. For the grill, place them meat-side down for the first three minutes, then flip them. Firm and sweet meat, do not overcook.
Food pairings
Serve them like this
◆ Lemon risotto with mascarpone
◆ Potatoes au gratin with sour cream and parmesan
◆ Thermidor sauce with brandy and Dijon mustard
◆ Grilled green asparagus with coarse salt
◆ Dry white wine (Chablis or Sancerre)
