Specie: Pleoticus muelleri
Habitat: Captură sălbatică
Pescuit: Atlantic SV (FAO 41)
Unealtă: traul
Procesat: Spania
shrimp, antioxidant: E 223 (contains SULPHITES)
Allergens: CRUSTACEANS, SULPHITES.
Average nutritional values per 100g:
Energy: 433 kJ / 120 kcal
Fat: 1.70 g
of which saturates: 0.00 g
Carbohydrate: 0.20 g
of which sugars: 0.00 g
Protein: 22.00 g
Salt: 0.44 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Defrost 8-12 hours in the refrigerator.
Serve whole or peeled at the table.
The head contains the most intense flavor.
Consume only after thermal preparation.
N° 007 · SHRIMP
Argentine Shrimp 10/20
jumbo · wild tomatoes · whole
Whole Argentinian wild shrimp, 10/20 count (10-20 pieces per pound), with head and shell, natural red color. Caught in the Southwest Atlantic.
Bright red even when frozen, wild, and with a taste of the sea that aquaculture cannot imitate. The largest Argentinian shrimp on the market. All they need is salt, lemon, and embers.
Delivery in 1-2 working days, nationwide in Romania
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Specie: Pleoticus muelleri
Habitat: Captură sălbatică
Pescuit: Atlantic SV (FAO 41)
Unealtă: traul
Procesat: Spania
shrimp, antioxidant: E 223 (contains SULPHITES)
Allergens: CRUSTACEANS, SULPHITES.
Average nutritional values per 100g:
Energy: 433 kJ / 120 kcal
Fat: 1.70 g
of which saturates: 0.00 g
Carbohydrate: 0.20 g
of which sugars: 0.00 g
Protein: 22.00 g
Salt: 0.44 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Defrost 8-12 hours in the refrigerator.
Serve whole or peeled at the table.
The head contains the most intense flavor.
Consume only after thermal preparation.
Argentine shrimp a la plancha
Argentine shrimp a la plancha
The Argentine shrimp is already red when raw. Doneness shows in the flesh turning opaque, not just in the color of the shell.
Notes
Don't marinate in lemon before cooking, since the acid changes the texture. The heads have an intense flavor and can release juices onto the plate. The product contains crustaceans and sulphites.
Wild red
Authenticity
Why it's worth it
Wild-caught Argentine red shrimp from the cold waters of the Southwest Atlantic. Unlike farmed shrimp, they are red even when raw and have a sweet, almost lobster-like meat due to the deep sea where they live. Whole, with head and shell, they retain all their flavor when cooked.
Culinary inspiration
How to enjoy
Slowly thaw the Argentine Shrimp in the refrigerator, then pat them dry and cook them whole on a very hot griddle for about two minutes per side. Stop when the meat is opaque and reaches a minimum of 63°C; add garlic, parsley, and lemon only at the end.
Food pairings
Serve them like this
◆ Mixed paella with chicken and chorizo
◆ Spaghetti all'arrabbiata with chili
◆ Romesco sauce with roasted almonds
◆ Roasted tomatoes and grilled kapia peppers
◆ Dry rosé or Argentine white wine (Torrontés)
