Specie: Penaeus monodon
Habitat: Acvacultură (certificat BAP)
Cultivat: Bangladesh
shrimps (80.00%), water, salt, acid: E 331, E 330
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 10 minutes under cold water or 12 hours in the refrigerator.
Cook directly, no additional preparation needed.
Consume only after cooking.
N° 004 · SHRIMP
Black Tiger Shrimp 16/20
large · peeled and deveined · ready to cook
Black Tiger prawns, size 16/20, large, peeled, deveined, headless, and without the dorsal vein. Medium to large size, ready to cook.
The size that never fails. Large enough to stand out on the plate, practical enough to fit into any recipe. Peeled and cleaned, they develop a golden crust in a pan with garlic.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Penaeus monodon
Habitat: Acvacultură (certificat BAP)
Cultivat: Bangladesh
shrimps (80.00%), water, salt, acid: E 331, E 330
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Thaw for 10 minutes under cold water or 12 hours in the refrigerator.
Cook directly, no additional preparation needed.
Consume only after cooking.
Shrimp pasta with garlic and tomatoes
Shrimp pasta with garlic and tomatoes
Shrimp pasta is the dish you always order out and it works just as well at home, on one condition: good shrimp. Black Tiger 16/20 are large, sweet and stay juicy if cooked briefly.
Notes
The shrimp cook in 3 minutes total, any longer means rubber. That is why they go in first, come out, and return only at the end. The pasta water binds the sauce, do not skip it.
Succulent bite
Authenticity
Why it's worth it
Black Tiger prawns, farmed in BAP-certified facilities in the warm waters of Bangladesh. They grow slowly, developing a firm and sweet flesh that holds up perfectly during cooking. Rich in protein and low in fat, they arrive peeled and deveined, ready for the pan.
Culinary inspiration
How to enjoy
Hot pan with olive oil and garlic, two minutes on each side. For pasta or risotto, add them when the dish is almost done. Their large size makes them perfect for simple skewers with lemon and Mediterranean herbs. Don't overcook them, they toughen up quickly.
Food pairings
Serve them like this
◆ Spaghetti aglio e olio with shrimp and chili pepper
◆ Risotto alla milanese with saffron
◆ Asian wok with vegetables and oyster sauce
◆ Caesar salad with grilled shrimp
◆ Dry white wine (Chardonnay or Sauvignon Blanc)
