Specie: Penaeus monodon
Habitat: Acvacultură
Cultivat: Bangladesh
Shrimp (100.00%)
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 420 kJ / 99 kcal
Fat: 0.84 g
of which saturates: 0.19 g
Carbohydrates: 3.21 g
of which sugars: 0.00 g
Protein: 19.70 g
Salt: 0.45 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL composition tables (ANSES).
Keep at -18°C before opening. See expiry date on packaging. Do not refreeze after thawing.
Defrost for 12-24 hours in the refrigerator.
Serve with heads and shells for maximum flavor.
Peel at the table.
Consume only after thermal preparation.
N° 006 · SHRIMP
Black Tiger Shrimp 2/4
extra jumbo · whole · for grilling or baking
Whole jumbo Black Tiger prawns (Penaeus monodon), size 2/4, head and shell on, each almost the size of a palm. Farmed in tropical aquaculture.
The largest Black Tiger prawns on the market. Grill two or three, and you have a platter that won't go unnoticed.
Delivery in 1-2 working days, nationwide in Romania
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Specie: Penaeus monodon
Habitat: Acvacultură
Cultivat: Bangladesh
Shrimp (100.00%)
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 420 kJ / 99 kcal
Fat: 0.84 g
of which saturates: 0.19 g
Carbohydrates: 3.21 g
of which sugars: 0.00 g
Protein: 19.70 g
Salt: 0.45 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL composition tables (ANSES).
Keep at -18°C before opening. See expiry date on packaging. Do not refreeze after thawing.
Defrost for 12-24 hours in the refrigerator.
Serve with heads and shells for maximum flavor.
Peel at the table.
Consume only after thermal preparation.
Grilled jumbo shrimp with garlic butter
Grilled jumbo shrimp with garlic butter
At this size, the shrimp cooks like a small lobster. The butterfly cut helps it cook evenly and keeps the butter on the meat.
Notes
The shell stays on the shrimp while grilling and protects the meat from the heat. A single flip is enough. It works just as well in the oven, under the grill, for 6-8 minutes. The product contains crustaceans.
Sea giants
Authenticity
Why it's worth it
Black Tiger extra jumbo prawns, farmed in tropical aquaculture in Bangladesh, kept whole, with head and shell. At this rare size, the meat is dense and sweet, and the shell retains all the flavor during cooking. Rich in protein, these are special occasion prawns.
Culinary inspiration
How to enjoy
Jumbo caliber prawns require cooking methods that bring out their best. Grilled: searing hot, briefly marinated with olive oil, garlic, and Mediterranean herbs, 3 min per side. Baked: 200°C, 8-10 min, in a tray with melted butter and garlic. Then serve them whole on a platter. The heads are pan-fried separately in butter for a concentrated flavor sauce.
Food pairings
Serve them like this
◆ Spaghetti al guazzetto with cherry tomatoes and basil
◆ Seafood paella with saffron
◆ Green herb sauce (parsley, dill, capers)
◆ Roasted new potatoes with rosemary
◆ Dry white wine (Vermentino or Fiano di Avellino)
