Specie: Penaeus monodon
Habitat: Acvacultură (certificat BAP)
Cultivat: Bangladesh
shrimp (80.00%), water, salt, acid: E 331, E 330
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once thawed.
Prepare directly from frozen or after 10 minutes of thawing in cold water.
Ready to cook, no additional preparation needed.
Consume only after thermal preparation.
N° 005 · SHRIMP
Black Tiger Shrimp 26/30
medium · peeled and deveined · ready to cook
Black Tiger Shrimp, size 26/30, peeled, deveined, IQF. Medium to small size, head-on and shell-off, ready to cook.
Small and abundant, peeled and cleaned, the kind of shrimp you liberally sprinkle over pasta, paella, or a stir-fried rice dish. One pack is enough for an entire meal.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Penaeus monodon
Habitat: Acvacultură (certificat BAP)
Cultivat: Bangladesh
shrimp (80.00%), water, salt, acid: E 331, E 330
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once thawed.
Prepare directly from frozen or after 10 minutes of thawing in cold water.
Ready to cook, no additional preparation needed.
Consume only after thermal preparation.
Miso butter shrimp
Miso butter shrimp
A quick dish in which white miso turns the butter and garlic into a rich but balanced sauce.
Notes
The key is visual cues and temperature, not the timer: the shrimp are done when they turn opaque and reach 63°C. If they curl up tightly into an O shape, they are already overcooked. The miso is salty, so taste before adding any salt.
Striated and firm
Authenticity
Why it's worth it
Black Tiger prawns raised in BAP-certified farms in the warm waters of Bangladesh. Their firm, sweet meat remains succulent even with quick cooking. Rich in protein and low in fat, they come peeled and deveined, ready for the wok.
Culinary inspiration
How to enjoy
Maximum hot wok, vegetable oil, ginger, and garlic, a minute and a half until pink and opaque. For pasta or risotto, add them in the last two minutes. Caliber 26/30 is ideal for Thai curry or tom yum soup.
Food pairings
Serve them like this
◆ Pad Thai with rice noodles and peanuts
◆ Risotto alla Pescatora with seafood
◆ Thai Yellow Curry with coconut milk
◆ Asian salad with mango and coriander
◆ Dry white wine (Pinot Grigio or dry Riesling)
