shrimp (51.00%), dough (WHEAT flour, water, palm oil, salt), pepper, garlic powder, stabilizer: E 452, E 451; salt
Allergens: GLUTEN (WHEAT), CRUSTACEANS.
Average nutritional values per 100g:
Energy: 700 kJ / 181 kcal
Fat: 0.60 g
of which saturates: 0.30 g
Carbohydrate: 34.00 g
of which sugars: 2.80 g
Protein: 9.40 g
Salt: 1.40 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Deep-fry for 3-4 minutes at 180°C, directly from frozen.
Serve immediately while hot.
Consume only after thermal preparation.
N° 029 · TEMPURA & CRISPY
Oriental Style Shrimp
crispy pastry · oriental spiced
Crispy pastry prawns with oriental spices, more aromatic and spicier than the classic version. The thin pastry hides a succulent prawn flavored with pepper and garlic. From BAP (Best Aquaculture Practices) certified prawns, without flavor enhancers or colorants, pre-rolled.
The aroma of pepper and garlic draws you in before the first bite, and the crispy pastry hides a succulent prawn. Fry them straight from the freezer and you'll have an aromatic appetizer in minutes, perfect with a cold beer.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
shrimp (51.00%), dough (WHEAT flour, water, palm oil, salt), pepper, garlic powder, stabilizer: E 452, E 451; salt
Allergens: GLUTEN (WHEAT), CRUSTACEANS.
Average nutritional values per 100g:
Energy: 700 kJ / 181 kcal
Fat: 0.60 g
of which saturates: 0.30 g
Carbohydrate: 34.00 g
of which sugars: 2.80 g
Protein: 9.40 g
Salt: 1.40 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Deep-fry for 3-4 minutes at 180°C, directly from frozen.
Serve immediately while hot.
Consume only after thermal preparation.
Oriental aromatic
Authenticity
Why it's worth it
Crispy oriental-style shrimp, wrapped in a delicate coating that crackles with every bite. The pastry fries up golden and crispy, while the shrimp inside remains tender and flavorful. Almost 50 pieces, ready in minutes in the fryer, perfect for a party.
Culinary inspiration
How to enjoy
A deep fryer at 180°C brings out the best in them; three to four minutes and the pastry turns golden and crispy. Asian sauces (sweet chili, plum sauce, ponzu) enhance their flavor best. Serve directly on a platter with lemons and coriander leaves.
Food pairings
Serve them like this
◆ Thai sweet chili sauce
◆ Rice noodles with wok vegetables
◆ Salad with cucumber, mango, and coriander
◆ Cold Asian beer (Tsingtao or Singha)
◆ Aromatic dry white wine (Gewürztraminer or Riesling)
