




Specie: Litopenaeus vannamei
Habitat: Acvacultură (certificat BAP)
Cultivat: Vietnam
shrimp (90.00%), water, salt, acid: E 330, E 332
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 10 minutes under cold water or overnight in the refrigerator.
Consume directly, no further cooking required.
After thawing, consume within 24 hours (keep refrigerated).
N° 026 · SHRIMP
Shrimp Pre-cooked 41/50
small · peeled and deveined · ready to serve
Pre-cooked, peeled shrimp, 41/50 count (41-50 pieces per pound), small size. Headless and shell-on.
Sweet and ready to serve, with no cooking required. Cold in salads, poké, and sushi, they are the least demanding shrimp you can buy.
Delivery in 1-2 working days, nationwide in Romania
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Specie: Litopenaeus vannamei
Habitat: Acvacultură (certificat BAP)
Cultivat: Vietnam
shrimp (90.00%), water, salt, acid: E 330, E 332
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Thaw for 10 minutes under cold water or overnight in the refrigerator.
Consume directly, no further cooking required.
After thawing, consume within 24 hours (keep refrigerated).
Creamy shrimp salad
Shrimp salad is the starter that vanishes first from any table: sweet shrimp, creamy mayo, dill. Pre-cooked 41/50 shrimp are made exactly for this, small, tender and ready to eat once thawed.
Notes
Kewpie is sweeter and more umami than regular mayonnaise, so the salad needs nothing else. Once thawed, eat the shrimp within 24 hours, kept refrigerated.
Ready to serve
Authenticity
Why it's worth it
Vietnamese aquaculture vannamei shrimp, pre-cooked and peeled, ready to serve directly from the bag. They are the most practical shrimp for your home – no cooking, no cleaning, just thaw and use. Rich in protein and light, they fit into any quick recipe.
Culinary inspiration
How to enjoy
They are already cooked, so do not expose them to intense heat. For a classic shrimp cocktail, just thaw and serve with cold cocktail sauce on a bed of ice. For salads or sandwiches, mix them with mayonnaise, lemon, and dill. If you're adding them to a hot pasta dish, add them at the very end, just 30 seconds to warm through.
Food pairings
Serve them like this
◆ Classic cocktail sauce with horseradish and lemon
◆ Caesar salad with shrimp and Parmesan
◆ Sliced avocado with citrus and olive oil
◆ Toasted bread with butter and fresh dill
◆ Dry white wine (Sauvignon Blanc or Pinot Grigio)