N° 026  ·  SHRIMP

Shrimp Pre-cooked 41/50

small · peeled and deveined · ready to serve

121,80 RON Taxes included.
≈ 1,52 RON/bucată~80 buc8-10 porții

Taxes included. Shipping calculated at checkout.

Pre-cooked, peeled shrimp, 41/50 count (41-50 pieces per pound), small size. Headless and shell-on.

Sweet and ready to serve, with no cooking required. Cold in salads, poké, and sushi, they are the least demanding shrimp you can buy.

Quantity
1kg (800g net, 20% glaze)
Origin
Vietnam
Ambient
Frozen
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Specie: Litopenaeus vannamei

Habitat: Acvacultură (certificat BAP)

Cultivat: Vietnam

shrimp (90.00%), water, salt, acid: E 330, E 332

Allergens: CRUSTACEANS.

Average nutritional values per 100g:

Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.00 g
Carbohydrate: 0.00 g
of which sugars: 0.00 g
Protein: 20.00 g
Salt: 0.33 g

Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.

Thaw for 10 minutes under cold water or overnight in the refrigerator.

Consume directly, no further cooking required.

After thawing, consume within 24 hours (keep refrigerated).

7 ingredients 4 steps ~15 min

Ready to serve

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Frozen transport with dry ice at -78°C, throughout Romania. Intact cold chain.

Enjoy.

You cook or serve directly. The result?
Seriously good.

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Authenticity

Why it's worth it

Vietnamese aquaculture vannamei shrimp, pre-cooked and peeled, ready to serve directly from the bag. They are the most practical shrimp for your home – no cooking, no cleaning, just thaw and use. Rich in protein and light, they fit into any quick recipe.

Culinary inspiration

How to enjoy

They are already cooked, so do not expose them to intense heat. For a classic shrimp cocktail, just thaw and serve with cold cocktail sauce on a bed of ice. For salads or sandwiches, mix them with mayonnaise, lemon, and dill. If you're adding them to a hot pasta dish, add them at the very end, just 30 seconds to warm through.

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Food pairings

Serve them like this

Classic cocktail sauce with horseradish and lemon
Caesar salad with shrimp and Parmesan
Sliced avocado with citrus and olive oil
Toasted bread with butter and fresh dill
Dry white wine (Sauvignon Blanc or Pinot Grigio)