Specie: Litopenaeus vannamei
Habitat: Acvacultură (certificat BAP)
Cultivat: Vietnam
shrimp (90.00%), water, salt, stabilizer: E 451, E 452
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.10 g
Carbohydrate: 0.50 g
of which sugars: 0.50 g
Protein: 20.00 g
Salt: 0.33 g
Keep at -18°C before opening. See expiry date on packaging. Do not refreeze after thawing.
Thaw for 10 minutes under cold water or 12 hours in the refrigerator.
Directly to pan or grill, no additional cleaning required.
Consume only after cooking.
N° 131 · SHRIMP
Vannamei Shrimp 8/12
jumbo · peeled & deveined · ready to cook
Jumbo Vannamei shrimp (Litopenaeus vannamei), size 8/12 (8-12 pieces per pound), peeled, deveined, headless, and shell-off.
Sweet and mild taste that everyone loves. They are just as good in crispy tempura as they are grilled with garlic, without requiring any special skill.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
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Specie: Litopenaeus vannamei
Habitat: Acvacultură (certificat BAP)
Cultivat: Vietnam
shrimp (90.00%), water, salt, stabilizer: E 451, E 452
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 377 kJ / 90 kcal
Fat: 0.90 g
of which saturates: 0.10 g
Carbohydrate: 0.50 g
of which sugars: 0.50 g
Protein: 20.00 g
Salt: 0.33 g
Keep at -18°C before opening. See expiry date on packaging. Do not refreeze after thawing.
Thaw for 10 minutes under cold water or 12 hours in the refrigerator.
Directly to pan or grill, no additional cleaning required.
Consume only after cooking.
Shrimp saganaki with feta
Shrimp saganaki with feta
Saganaki is the starter you order at every Greek taverna: shrimp in tomato sauce with feta just softening on top. It comes out identical at home, and the best part is still the bread dipped in the sauce.
Notes
The feta should not melt completely, it is perfect when softened but still holding its shape. For the special occasion version, a splash of ouzo instead of wine takes it straight to Halkidiki.
Strawberries and sweet
Authenticity
Why it's worth it
Vannamei shrimp from BAP-certified farms in Vietnam, jumbo size, peeled and deveined. These are the everyday shrimp you can rely on, with tender meat and a clean, mild taste. Rich in protein and ready to cook, they go straight into the pan.
Culinary inspiration
How to enjoy
Jumbo prawns require high heat and quick cooking. Hot pan with butter and garlic, two minutes on each side until opaque and slightly curled. For grilling, marinate briefly with olive oil, lemon, and herbs. 8/12 count is perfect for appetizer skewers or seafood platters.
Food pairings
Serve them like this
◆ Spaghetti aglio e olio with fresh parsley
◆ Risotto with asparagus and parmesan
◆ Grilled skewers with chimichurri
◆ Caesar salad with shrimp and croutons
◆ Dry white wine (Albariño or Vermentino)
