shrimp (51.00%), WHEAT flour, modified starch, sugar, palm oil, salt, yeast, raising agent: E 341, E 500; stabilizer: E 451, E 452; thickener: E 412; emulsifier: E 471; spices
Allergens: GLUTEN (WHEAT), CRUSTACEANS.
Average nutritional values per 100g:
Energy: 586 kJ / 140 kcal
Fat: 1.00 g
of which saturates: 0.70 g
Carbohydrate: 23.00 g
of which sugars: 2.00 g
Protein: 9.00 g
Salt: 1.10 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Fry for 3-4 minutes at 180°C, directly from frozen.
Fry until uniformly golden.
Consume only after cooking.
N° 028 · TEMPURA & CRISPY
Crispy Butterfly Shrimp
panko-crusted · butterflied
Panko butterfly shrimp, split down the back and opened flat like a butterfly wing. A golden crust over succulent and sweet meat, with the tail kept as a handle. Made from BAP (Best Aquaculture Practices) certified shrimp, already coated in panko, without flavor enhancers or colorings.
Large, flat, and crispy, with succulent and sweet meat, the kind of appetizer that impresses on a platter. Straight from the freezer into oil and ready in minutes, with no preparation at all.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
shrimp (51.00%), WHEAT flour, modified starch, sugar, palm oil, salt, yeast, raising agent: E 341, E 500; stabilizer: E 451, E 452; thickener: E 412; emulsifier: E 471; spices
Allergens: GLUTEN (WHEAT), CRUSTACEANS.
Average nutritional values per 100g:
Energy: 586 kJ / 140 kcal
Fat: 1.00 g
of which saturates: 0.70 g
Carbohydrate: 23.00 g
of which sugars: 2.00 g
Protein: 9.00 g
Salt: 1.10 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Fry for 3-4 minutes at 180°C, directly from frozen.
Fry until uniformly golden.
Consume only after cooking.
Butterfly format
Authenticity
Why it's worth it
Butterfly panko shrimp, cut and opened like a butterfly to catch more crispy crust. The Japanese breadcrumb coating browns to a golden crisp, while the stretched shrimp remains tender and juicy. Nearly 55 protein-rich pieces, ready in minutes in the fryer, straight from the freezer.
Culinary inspiration
How to enjoy
Air fry at 180°C for three to four minutes without overcrowding the basket. Their butterfly shape ensures even cooking and a spectacular presentation. Serve with bold sauces (chili oil, gochujang aioli) and a squeeze of fresh lime.
Food pairings
Serve them like this
◆ Gochujang aioli or sriracha-mayo sauce
◆ Asian coleslaw with red cabbage
◆ Rustic french fries with coarse salt
◆ Cold IPA or lager beer
◆ Brut sparkling wine or Cava
