Chicken meat (64.00%), marinated: water, SOY sauce (water, SOY beans, WHEAT, salt), sugar, rice wine, rice vinegar, yeast extract, ginger, modified starch, thickener: E 415; color: E 150a
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100g:
Energy: 737 kJ / 176 kcal
Fat: 6.77 g
of which saturates: 1.60 g
Carbohydrate: 11.00 g
of which sugars: 7.30 g
Protein: 18.00 g
Salt: 1.40 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Ready to eat after thawing.
For best taste, heat on a preheated grill for 3 minutes on each side or in the oven for 10 minutes at 200°C.
N° 033 · MEAT
Yakitori Skewers
teriyaki-glazed chicken thigh skewers
Yakitori skewers, boneless chicken thighs cut into cubes, threaded onto wooden sticks and glazed with sweet and salty teriyaki sauce. Produced in China according to the authentic Japanese recipe.
The glaze caramelizes and shines on the succulent thigh meat, just like at a yakitori stall. Take them directly from the freezer to the grill, no threading or marinating needed, and 40 sticks in one pack are enough for an entire party.
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Chicken meat (64.00%), marinated: water, SOY sauce (water, SOY beans, WHEAT, salt), sugar, rice wine, rice vinegar, yeast extract, ginger, modified starch, thickener: E 415; color: E 150a
Allergens: GLUTEN (WHEAT), SOY.
Average nutritional values per 100g:
Energy: 737 kJ / 176 kcal
Fat: 6.77 g
of which saturates: 1.60 g
Carbohydrate: 11.00 g
of which sugars: 7.30 g
Protein: 18.00 g
Salt: 1.40 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Ready to eat after thawing.
For best taste, heat on a preheated grill for 3 minutes on each side or in the oven for 10 minutes at 200°C.
Yakitori don
Yakitori don
A complete donburi where the yakitori glaze soaks into the hot rice, with no unnecessary sauces or techniques.
Notes
The skewers are already cooked. The goal is to reheat them through and get a controlled caramelization, not to dry out the chicken. Don't leave the grill unattended, since the sugary glaze burns quickly.
Teriyaki Glaze
Authenticity
Why it's worth it
Yakitori are chicken skewers you'll find at every evening stall in Japan, glazed with sweet and savory teriyaki sauce. The thigh meat stays juicy on the stick, and the glaze caramelizes to an appetizing sheen. Pack of 40 high-protein skewers, ready for the grill or oven in minutes.
Culinary inspiration
How to enjoy
For yakitori don, cook Koshihikari Sushi Rice in a 1:1.2 ratio and let it rest, covered. Heat the Yakitori Skewers at 200°C and use the grill only at the end if the glaze needs further caramelization.
Food pairings
Serve them like this
◆ Classic teriyaki sauce with mirin and sake
◆ Shichimi togarashi sprinkled at the end
◆ Steamed Japanese rice or onigiri
◆ Cold Japanese beer (Asahi Super Dry)
◆ Warm Junmai sake or whisky highball
