Dough (40.00%) (WHEAT flour, salt, water), FISH (19.00%), SHRIMP (19.00%), water, sugar, carrots, tapioca starch, coriander, salt, SOY sauce (SOY beans, WHEAT, water, sugar, salt), rice bran oil, SESAME oil, WHEAT flour, pepper
Allergens: GLUTEN (WHEAT), CRUSTACEANS, FISH, SOY, SESAME.
Average nutritional values per 100g:
Energy: 520 kJ / 120 kcal
Fat: 2.50 g
of which saturates: 0.10 g
Carbohydrate: 12.00 g
of which sugars: 2.50 g
Protein: 12.00 g
Salt: 1.10 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Cook directly from frozen, no thawing needed.
Steam: 4-5 minutes over boiling water.
Pan-fry: brown in oil, add water, and cover for 3-4 minutes for a crispy bottom.
Consume only after thermal preparation.
N° 078 · DIM SUM
Seafood Gyoza
Japanese dumplings · white fish and shrimp
Japanese seafood gyoza, filled with equal parts white fish and shrimp, with carrots and cilantro. The thin skin hides a moist and sweet interior, with the deep aroma of the sea. Thin dough, ready to be fried or steamed at home.
White fish and shrimp with the deep aroma of the sea, marine sweetness under a crackling crust. Seven minutes from freezer to pan and you have a whole plate of seafood gyoza.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Dough (40.00%) (WHEAT flour, salt, water), FISH (19.00%), SHRIMP (19.00%), water, sugar, carrots, tapioca starch, coriander, salt, SOY sauce (SOY beans, WHEAT, water, sugar, salt), rice bran oil, SESAME oil, WHEAT flour, pepper
Allergens: GLUTEN (WHEAT), CRUSTACEANS, FISH, SOY, SESAME.
Average nutritional values per 100g:
Energy: 520 kJ / 120 kcal
Fat: 2.50 g
of which saturates: 0.10 g
Carbohydrate: 12.00 g
of which sugars: 2.50 g
Protein: 12.00 g
Salt: 1.10 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Cook directly from frozen, no thawing needed.
Steam: 4-5 minutes over boiling water.
Pan-fry: brown in oil, add water, and cover for 3-4 minutes for a crispy bottom.
Consume only after thermal preparation.
Ocean in dough
Authenticity
Why it's worth it
Seafood Gyoza, filled with white fish and shrimp, the marine version of the classic Japanese dumpling. The thin wrapper crisps up on one side, while the filling remains juicy, with an authentic taste of the sea. 40 protein-rich pieces, ready in minutes straight from the freezer.
Culinary inspiration
How to enjoy
Steaming best brings out the delicate flavor of seafood. Use a bamboo basket lined with parchment paper and hot water with a slice of ginger for extra flavor. If you want them crispy on the bottom, make them yaki-style, browning the bottom in sesame oil, then adding a little water and a lid. Serve immediately with ponzu sauce and a slice of lemon.
Food pairings
Serve them like this
◆ Ponzu sauce with yuzu and daikon radish
◆ Wakame salad with toasted sesame
◆ White miso soup with tofu and green onion
◆ Cold sake (junmai or ginjo)
◆ Dry white wine (dry Riesling or Grüner Veltliner)
