Dough (WHEAT flour, water, SOYBEAN oil, colour: E 160c), kimchi (19.00%) (cabbage, radish, chili powder, spring onion, garlic, onion, ginger, sugar, salt), SOY protein, cabbage, onion, carrots, leek, palm oil, spring onion, SESAME oil, ginger, garlic, sugar, modified starch, salt, SOY sauce (water, SOYBEANS, WHEAT, salt), chili powder, white pepper, flavour enhancer: E 631
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 592 kJ / 141 kcal
Fat: 3.70 g
of which saturates: 1.40 g
Carbohydrate: 20.00 g
of which sugars: 1.50 g
Protein: 6.80 g
Salt: 0.82 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a pan, brown them in oil for 4-5 minutes, add 80ml of water and cover for 3-4 minutes until the liquid evaporates.
Or steam for 8-10 minutes.
Consume only after thermal preparation.
N° 091 · DIM SUM
Marumatsu Kimchi Gyoza
Japanese dumplings · fermented Korean kimchi · spicy
Marumatsu Japanese Gyoza with fermented Korean kimchi, a combination of Japanese dumplings and fermented Korean spice. Cabbage, kimchi, and vegetable filling, with the sour-spicy taste of mature kimchi. Thin, crescent-shaped dough, ready to be fried or steamed at home.
The fermented fire of the kimchi is felt from the first bite, sour and spicy under the delicate Japanese dough. Good on its own or with a dash of sauce, ready in minutes from freezer to pan.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Dough (WHEAT flour, water, SOYBEAN oil, colour: E 160c), kimchi (19.00%) (cabbage, radish, chili powder, spring onion, garlic, onion, ginger, sugar, salt), SOY protein, cabbage, onion, carrots, leek, palm oil, spring onion, SESAME oil, ginger, garlic, sugar, modified starch, salt, SOY sauce (water, SOYBEANS, WHEAT, salt), chili powder, white pepper, flavour enhancer: E 631
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 592 kJ / 141 kcal
Fat: 3.70 g
of which saturates: 1.40 g
Carbohydrate: 20.00 g
of which sugars: 1.50 g
Protein: 6.80 g
Salt: 0.82 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a pan, brown them in oil for 4-5 minutes, add 80ml of water and cover for 3-4 minutes until the liquid evaporates.
Or steam for 8-10 minutes.
Consume only after thermal preparation.
Crispy pan-fried gyoza
Crispy pan-fried gyoza
The Japanese yaki-gyoza method combines frying and steaming for two textures in the same bite.
Notes
Don't thaw the gyoza first. The amount of water varies slightly with their size. The bottom of the pan should be covered, not flooded. For safety, meat or seafood fillings should reach at least 74°C in the center.
Korean Spicy
Authenticity
Why it's worth it
Gyoza Marumatsu with fermented Korean kimchi, where Japanese dumplings meet the spicy taste of Korea. The thin wrapper crisps up nicely, and the filling offers the sour taste and fiery kick of fermented kimchi. Pack of 30 spicy pieces, ready in minutes directly from frozen. The palm oil used is RSPO certified, from sustainable sources.
Culinary inspiration
How to enjoy
For yaki-gyoza, brown the base in a little oil, then add water and cover the pan. Steam until the filling is hot, then finally allow the water to evaporate and the base to become crispy again. Serve immediately with soy sauce, rice vinegar, and a little chili oil.
Food pairings
Serve them like this
◆ Gochujang sauce diluted with rice vinegar
◆ Cucumber salad with salt and sesame
◆ Steamed Japanese rice with furikake
◆ Miso soup with tofu and wakame seaweed
◆ Cold Korean beer (Cass or Hite)
