Dough (50.00%) (water, WHEAT starch, tapioca starch, potato starch, SOYbean oil, palm fat, emulsifier: E 461, salt), SHRIMP (41.00%), SESAME oil, WHEAT flour, SOY sauce (water, SOYbeans, WHEAT, salt), yam beans, sugar, palm oil, salt, pepper
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY, SESAME.
Average nutritional values per 100g:
Energy: 610 kJ / 145 kcal
Fat: 2.70 g
of which saturates: 0.50 g
Carbohydrate: 24.00 g
of which sugars: 2.30 g
Protein: 5.90 g
Salt: 0.49 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Steam directly from the freezer, without thawing.
Steam for 4-5 minutes over boiling water, until the casing becomes translucent.
Consume only after thermal preparation.
N° 076 · DIM SUM
Har Kao with Shrimp 1.1kg
Cantonese · translucent shrimp dumplings · pre-steamed
Har Kao Cantonese with shrimp, dumplings with translucent wrappers through which the generous shrimp filling (41%) is visible. Banquet format of over 60 pieces, ready to steam at home.
Difficult to achieve even for skilled chefs, har kao requires a dough that few master, and you have it ready-made. Four minutes of steaming directly from the freezer and you have over 60 pieces for an entire meal, without the impossible at-home preparation.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Dough (50.00%) (water, WHEAT starch, tapioca starch, potato starch, SOYbean oil, palm fat, emulsifier: E 461, salt), SHRIMP (41.00%), SESAME oil, WHEAT flour, SOY sauce (water, SOYbeans, WHEAT, salt), yam beans, sugar, palm oil, salt, pepper
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY, SESAME.
Average nutritional values per 100g:
Energy: 610 kJ / 145 kcal
Fat: 2.70 g
of which saturates: 0.50 g
Carbohydrate: 24.00 g
of which sugars: 2.30 g
Protein: 5.90 g
Salt: 0.49 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Steam directly from the freezer, without thawing.
Steam for 4-5 minutes over boiling water, until the casing becomes translucent.
Consume only after thermal preparation.
Yum cha with har kao
Yum cha with har kao
A simplified yum cha ritual for home: Har Kao packed with shrimp, steamed properly and served with a fresh dip.
Notes
The wrapper is delicate and tears if the dumplings are moved before they're done. The timing starts only when the basket sits over already-boiling water. The product contains crustaceans, gluten, soy and sesame.
Shrimp in Blankets
Authenticity
Why it's worth it
Har Kao are the star of Cantonese dim sum meals, recognized by their translucent wrapper that reveals the shrimp inside. The delicate dough becomes elastic when steamed, and the shrimp remain tender and sweet. Over 60 pre-cooked pieces, ready in minutes of steaming. The palm oil used is RSPO certified, from sustainable sources.
Culinary inspiration
How to enjoy
Cook Har Kao directly from frozen in a bamboo steamer lined with perforated paper or cabbage leaves. Steam for four to five minutes over already boiling water, without overcrowding or moving them. Serve immediately with Soy Sauce, ginger, and a touch of chili.
Food pairings
Serve them like this
◆ Light soy sauce with finely sliced ginger
◆ Cantonese chili oil with fermented black beans
◆ Warm Pu-erh or oolong tea (classic yum cha)
◆ Gai lan (Chinese broccoli) salad with oyster sauce
◆ Dry white wine (dry Riesling or Gewürztraminer)
