Dough (50.00%) (tapioca starch, rice flour, sugar, salt, SOYBEAN oil, water), SHRIMP (18.00%), FISH paste, yam beans, bamboo shoots, SESAME oil, sugar, SOY protein, garlic, corn starch, salt, FISH sauce, pepper
Allergens: CRUSTACEANS, FISH, SOY, SESAME.
Average nutritional values per 100g:
Energy: 791 kJ / 189 kcal
Fat: 6.20 g
of which saturates: 2.70 g
Carbohydrate: 29.00 g
of which sugars: 3.60 g
Protein: 3.90 g
Salt: 1.30 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Prepare directly from the freezer, without thawing.
Steam for 8-10 minutes over boiling water, until the dough becomes translucent.
Microwave for 2-3 minutes at 900W.
Consume only after thermal preparation.
N° 082 · DIM SUM
Shrimp Har Gao
Cantonese · gluten-free tapioca wrapper · pre-steamed
Cantonese Har Gow with shrimp, dumplings with a translucent tapioca wrapper that reveals the shrimp and bamboo filling. The yum cha tradition from Hong Kong, in a Dim Sum Party format for the entire table.
The same har gow appreciated at the restaurant, now in party format. Steam directly from the freezer and you have an entire platter of dim sum for guests, with no chef's labor required.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Dough (50.00%) (tapioca starch, rice flour, sugar, salt, SOYBEAN oil, water), SHRIMP (18.00%), FISH paste, yam beans, bamboo shoots, SESAME oil, sugar, SOY protein, garlic, corn starch, salt, FISH sauce, pepper
Allergens: CRUSTACEANS, FISH, SOY, SESAME.
Average nutritional values per 100g:
Energy: 791 kJ / 189 kcal
Fat: 6.20 g
of which saturates: 2.70 g
Carbohydrate: 29.00 g
of which sugars: 3.60 g
Protein: 3.90 g
Salt: 1.30 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Prepare directly from the freezer, without thawing.
Steam for 8-10 minutes over boiling water, until the dough becomes translucent.
Microwave for 2-3 minutes at 900W.
Consume only after thermal preparation.
Translucent dough
Authenticity
Why it's worth it
Shrimp Har Kao, the classic Cantonese dim sum, here with a gluten-free tapioca wrapper that remains translucent when steamed. The dough becomes delicate and elastic, and the shrimp inside remain tender and sweet. 20 pre-cooked pieces, ready in a few minutes of steaming, also suitable for those who want to avoid gluten.
Culinary inspiration
How to enjoy
Plenty of steam is the key to successful har gow. A traditional bamboo steamer or a metal steamer lined with perforated paper works equally well; the important thing is that they don't touch each other. Boiling water, a tightly closed lid, without lifting the lid too often, otherwise they will stop cooking. Serve them hot, with soy sauce and chili oil on the side.
Food pairings
Serve them like this
◆ Light soy sauce with sesame oil
◆ Chinese Chinkiang black vinegar with ginger
◆ Chili oil with fermented soybeans
◆ Traditional jasmine or oolong tea
◆ Dry sparkling wine (Cava brut or Crémant)
