Specie: Homarus americanus
Habitat: Captură sălbatică
Pescuit: Atlantic NV (FAO 21)
Unealtă: nase și capcane
Procesat: USA
LOBSTER (100.00%)
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 362 kJ / 86 kcal
Fat: 1.15 g
of which saturates: 0.13 g
Carbohydrate: 0.94 g
of which sugars: 0.00 g
Protein: 17.90 g
Salt: 0.90 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) food composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Quickly defrost for ~15 minutes under cold water.
The shell opens easily due to HPP processing, without effort.
After cooking, immediately transfer to ice water.
Cook before consumption.
N° 014 · CRUSTACEANS & SHELLFISH
Lobster HPP 650-700g
raw HPP · netted · wild
Whole raw HPP (High Pressure Processing) lobster, traditionally packed in a net, size 650-700g per piece. From the Northwest Atlantic, MSC (Marine Stewardship Council) certified for sustainable fishing.
Firm and sweet meat, which you can remove whole from the shell without breaking it. Boil it gently for five minutes, and the HPP treatment makes all the meat detach on its own, without any fuss. A whole lobster on your table, for much less than you would pay for the same lobster cooked in a restaurant.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Specie: Homarus americanus
Habitat: Captură sălbatică
Pescuit: Atlantic NV (FAO 21)
Unealtă: nase și capcane
Procesat: USA
LOBSTER (100.00%)
Allergens: CRUSTACEANS.
Average nutritional values per 100g:
Energy: 362 kJ / 86 kcal
Fat: 1.15 g
of which saturates: 0.13 g
Carbohydrate: 0.94 g
of which sugars: 0.00 g
Protein: 17.90 g
Salt: 0.90 g
* Indicative values (unprocessed product, exempt from mandatory nutritional declaration). Source: CIQUAL (ANSES) food composition tables.
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Quickly defrost for ~15 minutes under cold water.
The shell opens easily due to HPP processing, without effort.
After cooking, immediately transfer to ice water.
Cook before consumption.
Lobster with lemon butter
Lobster with lemon butter
HPP processing makes the meat easy to release, and the combination of poaching plus grilling keeps the lobster juicy and gives it a spectacular finish.
Notes
The lobster is raw and must be cooked through. The poaching time follows the product's instructions, and the grill finishes the meat. Confirm a minimum of 63°C in the thickest part of the tail. Don't eat the stomach sac or the intestine.
King of the sea
Authenticity
Why it's worth it
Whole wild American lobster from the Northwest Atlantic, caught in pots and traps off the American coast. Treated with high-pressure processing (HPP), it preserves raw and tender meat throughout the shell, ready to be cooked as you like. A whole lobster, with claws and tail, the showpiece of any meal.
Culinary inspiration
How to enjoy
Thaw the HPP Lobster in cold water for approximately 15 minutes, then poach it in court-bouillon. Immediately chill it in ice water, split it, remove the gastric sac and intestine, then briefly finish it under the grill with lemon butter; the meat should reach a minimum of 63°C without drying out.
Food pairings
Serve them like this
◆ Lobster spaghetti with cherry tomatoes
◆ Lobster butter and saffron risotto
◆ Classic beurre blanc sauce
◆ Steamed green asparagus with butter and parmesan
◆ Dry white wine (mature Chardonnay or Pouilly-Fuissé)
