SOY protein, white cabbage (21.00%), WHEAT flour, water, carrots (7.00%), onions (6.00%), cellophane noodles (mung bean starch, water), spinach, leek (4.00%), palm oil, SOY sauce (SOY beans, WHEAT, salt), sugar, spring onions (1.00%), modified starch, salt, garlic, SESAME oil, ginger, SOY oil, flavour enhancer: E 631
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 529 kJ / 126 kcal
Fat: 2.20 g
of which saturates: 0.50 g
Carbohydrate: 16.00 g
of which sugars: 2.10 g
Protein: 6.20 g
Salt: 1.10 g
Keep at -18°C before opening. See expiry date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a pan, brown them in oil for 4-5 minutes, add 80ml water and cover for 3-4 minutes until the liquid evaporates.
Or steam for 10 minutes.
Consume only after thermal preparation.
N° 083 · DIM SUM
Marumatsu Vegetable Gyoza
Japanese dumplings · cabbage and vegetables · Marumatsu range
Marumatsu Japanese vegetarian gyoza, filled with cabbage, carrots, spinach, and leek, flavored with garlic, sesame, and ginger. Thin, crescent-shaped dough, ready to be fried or steamed at home.
The vegetable filling remains tender and aromatic, meat-free gyoza that won't disappoint even carnivores. It browns crisply on the bottom in minutes, straight from the freezer, perfect as an appetizer.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
SOY protein, white cabbage (21.00%), WHEAT flour, water, carrots (7.00%), onions (6.00%), cellophane noodles (mung bean starch, water), spinach, leek (4.00%), palm oil, SOY sauce (SOY beans, WHEAT, salt), sugar, spring onions (1.00%), modified starch, salt, garlic, SESAME oil, ginger, SOY oil, flavour enhancer: E 631
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 529 kJ / 126 kcal
Fat: 2.20 g
of which saturates: 0.50 g
Carbohydrate: 16.00 g
of which sugars: 2.10 g
Protein: 6.20 g
Salt: 1.10 g
Keep at -18°C before opening. See expiry date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a pan, brown them in oil for 4-5 minutes, add 80ml water and cover for 3-4 minutes until the liquid evaporates.
Or steam for 10 minutes.
Consume only after thermal preparation.
Vegetables in batter
Authenticity
Why it's worth it
Gyoza Marumatsu with cabbage and vegetables, the light Japanese dumpling you can eat without regrets. The thin wrapper crisps up on one side, while the vegetable filling remains tender and flavorful. Pack of 30 pieces, ready in minutes directly from frozen, perfect for a quick vegetarian meal.
Culinary inspiration
How to enjoy
For the best texture, cook them in two stages: first, steam them briefly for five minutes, then pan-fry them in a skillet with vegetable oil until browned on the bottom. The dough remains soft on top, but gets a crispy crust underneath. Use a light soy sauce with rice vinegar and a dash of chili oil for a tangy and slightly spicy dip. They are also great in a simple vegetable broth bowl with ginger and white miso.
Food pairings
Serve them like this
◆ Classic gyoza sauce (soy, rice vinegar, chili oil)
◆ Vegetable dashi broth with kombu and shiitake
◆ Japanese ohitashi spinach salad with sesame
◆ Hot genmaicha tea (green with roasted rice)
◆ Dry white wine (Grüner Veltliner or Vermentino)
