Cabbage (27%), WHEAT flour, duck meat (20%), water, onion (6%), sugar, SOYBEAN oil, SESAME oil, spring onion (1.5%), ginger, SOY sauce (water, SOYBEANS, salt, WHEAT, alcohol), potato starch, salt, cooking wine (water, alcohol, salt, sugar, spices), hoisin sauce (sugar, water, SOY sauce (water, SOYBEANS, salt, corn starch), corn starch, salt, sweet potato powder, rice vinegar, SESAME paste, dried garlic, salted chili, spices), food coloring: purple sweet potato powder; anise, pepper, cinnamon, cloves, fennel, garlic, flavor enhancer: E 631.
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 611 kJ / 146 kcal
Fat: 4.50 g
of which saturated fatty acids: 2.60 g
Carbohydrates: 16.00 g
of which sugars: 1.40 g
Protein: 8.60 g
Salt: 0.96 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a pan, brown them in oil for 4-5 minutes, add 80ml of water, and cover for 3-4 minutes until the liquid evaporates.
Or steam for 10 minutes.
Consume only after thermal preparation.
N° 071 · DIM SUM
Marumatsu Duck Gyoza
Japanese dumplings · duck & vegetables · Marumatsu range
Marumatsu Japanese duck and vegetable gyoza, a rare variety, with the rich and buttery meat of duck. The wrapper has a distinct purple color from sweet potato, and the filling is flavored with ginger, hoisin, and five Chinese spices. Crescent-shaped, ready to fry or steam at home.
The rich and buttery duck melts with the first bite, a filling rarely found in gyoza. From freezer directly to pan, ready before you set the table, without you having to cook the duck.
Delivery in 1-2 working days, nationwide in Romania
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Cabbage (27%), WHEAT flour, duck meat (20%), water, onion (6%), sugar, SOYBEAN oil, SESAME oil, spring onion (1.5%), ginger, SOY sauce (water, SOYBEANS, salt, WHEAT, alcohol), potato starch, salt, cooking wine (water, alcohol, salt, sugar, spices), hoisin sauce (sugar, water, SOY sauce (water, SOYBEANS, salt, corn starch), corn starch, salt, sweet potato powder, rice vinegar, SESAME paste, dried garlic, salted chili, spices), food coloring: purple sweet potato powder; anise, pepper, cinnamon, cloves, fennel, garlic, flavor enhancer: E 631.
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 611 kJ / 146 kcal
Fat: 4.50 g
of which saturated fatty acids: 2.60 g
Carbohydrates: 16.00 g
of which sugars: 1.40 g
Protein: 8.60 g
Salt: 0.96 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Cook directly from frozen, without thawing.
In a pan, brown them in oil for 4-5 minutes, add 80ml of water, and cover for 3-4 minutes until the liquid evaporates.
Or steam for 10 minutes.
Consume only after thermal preparation.
Rich and aromatic
Authenticity
Why it's worth it
Marumatsu Gyoza, this time with duck and vegetables, a richer and more flavorful filling than the classic chicken ones. The thin wrapper crisps on one side and stays soft on top, while the duck brings a dense, slightly sweet savor. Pack of 30 protein-rich pieces, ready in minutes straight from the freezer.
Culinary inspiration
How to enjoy
Duck meat requires slightly gentler heat in the middle for its natural fat to render properly. Hot pan, thin layer of vegetable oil, two minutes untouched flat-side down, then water and a lid. When the water is gone, another 30 seconds without the lid for a crispy bottom. Serve with ponzu sauce and a drizzle of toasted sesame oil.
Food pairings
Serve them like this
◆ Hoisin sauce diluted with rice vinegar
◆ Thinly sliced green onions and pickled cucumbers
◆ Chili oil with garlic and toasted sesame
◆ Fermented pu-erh tea or dark oolong
◆ Light red wine (Pinot Noir or Gamay)
