Dough (WHEAT flour, SOYbean oil, salt, water), white cabbage, peas, carrots, onion, cellophane noodles (mung beans, water), corn starch, salt, corn oil, sugar, SESAME oil
Allergens: GLUTEN (WHEAT), SOY, SESAME.
May contain traces of: CELERY, MUSTARD.
Average nutritional values per 100g:
Energy: 737 kJ / 176 kcal
Fat: 1.50 g
of which saturates: 0.20 g
Carbohydrate: 34.00 g
of which sugars: 2.20 g
Protein: 5.70 g
Salt: 2.30 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Deep fry for 3-4 minutes at 180°C, direct from frozen.
Fry until golden and crispy.
N° 025 · TEMPURA & CRISPY
Tsingtao Mini Spring Rolls
appetizer · with vegetables · Chinese style
Tsingtao mini spring rolls with vegetables, classic Chinese style in appetizer format. The thin skin fries golden and crispy over the warm filling of cabbage, carrots, peas and glass noodles. 100% vegetarian, without flavor enhancers or colorings, pre-rolled.
Crispy and golden, with a warm vegetable filling, the appetizer that disappears first from the table. You fry them directly from the freezer in a few minutes, without having to roll anything yourself, perfect next to a sweet chili sauce.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Dough (WHEAT flour, SOYbean oil, salt, water), white cabbage, peas, carrots, onion, cellophane noodles (mung beans, water), corn starch, salt, corn oil, sugar, SESAME oil
Allergens: GLUTEN (WHEAT), SOY, SESAME.
May contain traces of: CELERY, MUSTARD.
Average nutritional values per 100g:
Energy: 737 kJ / 176 kcal
Fat: 1.50 g
of which saturates: 0.20 g
Carbohydrate: 34.00 g
of which sugars: 2.20 g
Protein: 5.70 g
Salt: 2.30 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after thawing.
Deep fry for 3-4 minutes at 180°C, direct from frozen.
Fry until golden and crispy.
Mini spring rolls with sweet-and-spicy dip
Mini spring rolls with sweet-and-spicy dip
A high-volume starter with little effort: nearly 60 rolls in a pack, fried straight from the freezer and served with a quick dip.
Notes
Time the frying, since the wrapper's texture depends on time and temperature. Let the oil come back to 180°C between batches. The filling is vegetable, and the rolls are served only after they're heated through.
Vegetable roll
Authenticity
Why it's worth it
Mini vegetable spring rolls, the classic crispy rolls from Chinese cuisine, in a mini format, perfect for snacking. The thin pastry fries until golden and very crispy, while the vegetable filling remains tender inside. Nearly 60 pieces ready in minutes, the ideal party or appetizer format for many.
Culinary inspiration
How to enjoy
Deep-fry the Mini Spring Rolls directly from the freezer, in small batches, at 180°C for three to four minutes. Drain them on a wire rack, not on paper, and serve immediately with a sweet and spicy dip made from sweet chili, Soy Sauce, and Sriracha.
Food pairings
Serve them like this
◆ Thai sweet chili sauce or plum sauce
◆ Soy sauce with ginger and green onion
◆ Asian cucumber and sesame salad
◆ Cold Chinese beer (Tsingtao)
◆ Hot oolong tea or cold jasmine tea
