Sesame (100.00%)
Allergens: SESAME.
Average nutritional values per 100g:
Energy: 2,383 kJ / 576 kcal
Fat: 46.00 g
of which saturates: 7.60 g
Carbohydrate: 14.00 g
of which sugars: 0.80 g
Protein: 20.00 g
Salt: 0.00 g
Store in a cool, dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
After opening, keep the packaging hermetically sealed in a cool, dry place, away from light.
Refrigeration is optional to maintain flavor freshness.
N° 138 · THE ASIAN PANTRY
Susan's Mix
80% white · 20% black · for finishing
Mix of roasted white and black sesame in an 80/20 ratio.
Sweet white and intense black sesame in a single jar, for both aroma and contrast with a single sprinkle. Over poke, ramen, sushi rice, or a simple salad, it immediately adds a touch of refined Japanese cuisine.
Delivery in 1-2 working days, nationwide in Romania
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Sesame (100.00%)
Allergens: SESAME.
Average nutritional values per 100g:
Energy: 2,383 kJ / 576 kcal
Fat: 46.00 g
of which saturates: 7.60 g
Carbohydrate: 14.00 g
of which sugars: 0.80 g
Protein: 20.00 g
Salt: 0.00 g
Store in a cool, dry place, away from light. See expiry date on packaging. After opening, keep refrigerated.
After opening, keep the packaging hermetically sealed in a cool, dry place, away from light.
Refrigeration is optional to maintain flavor freshness.
Crispy, nutty
Authenticity
Why it's worth it
The sesame mix combines 80 percent white sesame with 20 percent black sesame, the finishing blend that Japanese chefs sprinkle over every dish. The toasted seeds are crunchy and aromatic, with the warm, nutty taste that instantly captivates, and a beautiful black and white visual contrast. 1kg pack, source of protein, vegan, ready to sprinkle.
Culinary inspiration
How to enjoy
Use 1-2 teaspoons as a finishing touch on sushi, poke bowls, rice, or cold noodle salads. For a more intense flavor, toast for another 30-60 seconds in a dry pan just before serving, until it starts to crackle lightly. Excellent sprinkled over salmon or teriyaki chicken.
Food pairings
Serve them like this
◆ Fresh nigiri and maki sushi
◆ Salmon and avocado poke bowl
◆ Cold noodle salad with cucumber
◆ Chicken or salmon teriyaki
◆ Furikake topping for Japanese rice
