Dough (41.00%) (water, WHEAT flour, rice bran oil, salt, emulsifier: E 322), jicama, SHRIMP (13.00%), bean sprouts, carrots, onion, tomato ketchup (tomatoes, sugar, distilled vinegar, corn starch, salt, water), sugar, garlic, SHRIMP oil (SOYbean oil, SHRIMP), water, tapioca flour, salt, ginger, pepper, lemongrass.
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY.
Average nutritional values per 100g:
Energy: 798 kJ / 191 kcal
Fat: 2.50 g
of which saturates: 0.30 g
Carbohydrate: 32.00 g
of which sugars: 4.00 g
Protein: 7.00 g
Salt: 0.23 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
In a deep fryer for 3-4 minutes at 180°C, directly from frozen, until golden and crispy.
Serve immediately, while hot.
Consume only after thermal preparation.
N° 075 · DIM SUM
Seafood Money Bag
Thai wonton purses · crispy · for appetizer
Thai dough bags, folded like pouches and tied at the top with a pandan leaf, filled with shrimp and deep-fried until golden and crispy. A creative reinterpretation of classic dim sum, inspired by Bangkok street food. Made in Thailand, they arrive pre-formed.
Crispy and delicate, they crackle at the first bite, revealing shrimp flavored with lemongrass inside – the kind of appetizer that's the first to disappear from the platter. Fry them directly from the freezer, no shaping required.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Dough (41.00%) (water, WHEAT flour, rice bran oil, salt, emulsifier: E 322), jicama, SHRIMP (13.00%), bean sprouts, carrots, onion, tomato ketchup (tomatoes, sugar, distilled vinegar, corn starch, salt, water), sugar, garlic, SHRIMP oil (SOYbean oil, SHRIMP), water, tapioca flour, salt, ginger, pepper, lemongrass.
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY.
Average nutritional values per 100g:
Energy: 798 kJ / 191 kcal
Fat: 2.50 g
of which saturates: 0.30 g
Carbohydrate: 32.00 g
of which sugars: 4.00 g
Protein: 7.00 g
Salt: 0.23 g
Store at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
In a deep fryer for 3-4 minutes at 180°C, directly from frozen, until golden and crispy.
Serve immediately, while hot.
Consume only after thermal preparation.
Money Bags with chili-lime dip
Money Bags with chili-lime dip
Money Bags are Thai wonton-wrapper pouches, filled with shrimp, vegetables, lemongrass and ginger, made for party platters.
Notes
Frying straight from frozen keeps the shape and produces the right contrast between the crispy wrapper and the juicy center. Do not eat the vegetable tie. The product contains gluten, crustaceans and soy. The dip contains spicy Sriracha.
Crispy Money Bag
Authenticity
Why it's worth it
Money bags are crispy Thai street food sachets, a sheet of dough tied at the top like a bag and filled with shrimp and vegetables. The dough fries up golden and fragile, while inside the shrimp and vegetable filling remains succulent and fragrant with lemongrass and ginger. Almost 47 pre-formed pieces, ready in minutes in the deep fryer, party size.
Culinary inspiration
How to enjoy
Deep-fry Money Bags directly from the freezer, in small batches, at 180°C for 3-4 minutes. Drain them on a rack and serve immediately with Sriracha, honey, and lime dip. The vegetable tie on top is for decorative purposes and should not be consumed.
Food pairings
Serve them like this
◆ Thai sweet chili sauce with crushed peanuts
◆ Green papaya salad (som tam) with lime
◆ Chinese plum sauce with pickled ginger
◆ Cold Thai beer (Singha or Chang)
◆ Dry sparkling wine (Crémant or Cava brut)
