Horseradish powder, humectant: E 420; wasabi powder, corn oil, water, salt, MUSTARD extract (oil), vegetable coloring powder (turmeric), acid: E 330; coloring: E 141
Allergens: MUSTARD.
Average nutritional values per 100g:
Energy: 1,067 kJ / 255 kcal
Fat: 9.60 g
of which saturated fatty acids: 1.90 g
Carbohydrates: 37.00 g
of which sugars: 6.10 g
Protein: 3.50 g
Salt: 9.20 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
Refrigerate after opening.
Serve immediately after extrusion for maximum intensity.
N° 110 · SAUCES & MARINADES
Wasabi paste
in a tube · ready to serve
Ready-to-serve wasabi paste, in a small tube. The authentic Japanese spiciness that explodes in your nose, disappears in a few seconds, and leaves a clean, vegetal aroma. More delicate than European horseradish, more sophisticated than hot mustard.
The subtle spiciness that goes up your nose and immediately disappears, precisely the sushi bar sensation that no spice from the shelf can provide. Squeeze a pea-sized dot and your homemade sushi will be restaurant-level.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Horseradish powder, humectant: E 420; wasabi powder, corn oil, water, salt, MUSTARD extract (oil), vegetable coloring powder (turmeric), acid: E 330; coloring: E 141
Allergens: MUSTARD.
Average nutritional values per 100g:
Energy: 1,067 kJ / 255 kcal
Fat: 9.60 g
of which saturated fatty acids: 1.90 g
Carbohydrates: 37.00 g
of which sugars: 6.10 g
Protein: 3.50 g
Salt: 9.20 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
Refrigerate after opening.
Serve immediately after extrusion for maximum intensity.
Green sting
Authenticity
Why it's worth it
Wasabi is the spicy green horseradish that has always accompanied Japanese sushi. Here it is in a tube, ready to be dispensed. It has that sharp spiciness that immediately goes up your nose and quickly disappears, leaving behind a clean freshness. A 43g tube, vegan, always ready on the table.
Culinary inspiration
How to enjoy
Squeeze a small dot onto the side of the plate next to the pickled ginger, never directly into the soy sauce (the classic sushi rule). Dab a tiny bit between the fish slice and the rice ball for nigiri, for a classic flavor explosion. For sauces, mix with Japanese mayonnaise and lime juice as a dressing for poke bowls.
Food pairings
Serve them like this
◆ Salmon, tuna, or ebi nigiri sushi
◆ Sashimi with soy sauce and gari ginger
◆ Wasabi-mayo sauce for poke bowl
◆ California or spicy tuna maki rolls
◆ Cold sake or sencha green tea
