Dough (water, WHEAT flour, rice flour, palm oil, colorant: E 141, salt, corn starch), white cabbage, carrots, jicama, bell pepper, spring onion, SOY sauce (water, SOYbeans, fructose syrup, salt, WHEAT), palm oil, sugar, modified tapioca starch, ginger, garlic, SESAME oil, salt, pepper.
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 1,105 kJ / 263 kcal
Fat: 11.00 g
of which saturates: 5.20 g
Carbohydrates: 35.00 g
of which sugars: 5.00 g
Protein: 5.00 g
Salt: 0.76 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after defrosting.
In the fryer for 3-4 minutes at 160°C, directly from frozen, until golden and crispy.
Or in the oven for 7-8 minutes at 180°C on baking paper.
N° 084 · DIM SUM
Green Vegetable Samosas
cabbage, carrots, and bell peppers · pre-fried
Vegetable samosas with a filling of cabbage, carrots, bell peppers, and green onions, encased in a green triangular dough colored with chlorophyll. Finely seasoned with ginger and garlic, they are fried until golden and crispy.
You dip them crispy into mint chutney, and they disappear from the platter before you even sit down. Almost a kilogram of green triangles straight from the freezer, perfect for a meat-free party.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Dough (water, WHEAT flour, rice flour, palm oil, colorant: E 141, salt, corn starch), white cabbage, carrots, jicama, bell pepper, spring onion, SOY sauce (water, SOYbeans, fructose syrup, salt, WHEAT), palm oil, sugar, modified tapioca starch, ginger, garlic, SESAME oil, salt, pepper.
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 1,105 kJ / 263 kcal
Fat: 11.00 g
of which saturates: 5.20 g
Carbohydrates: 35.00 g
of which sugars: 5.00 g
Protein: 5.00 g
Salt: 0.76 g
Keep at -18°C before opening. See best before date on packaging. Do not refreeze after defrosting.
In the fryer for 3-4 minutes at 160°C, directly from frozen, until golden and crispy.
Or in the oven for 7-8 minutes at 180°C on baking paper.
Samosa chaat
Samosa chaat
Samosa chaat turns a party appetizer into a full sharing platter, with contrasts of temperature, texture and taste.
Notes
Assemble only the amount you'll eat right away. For a vegan version use unsweetened plant-based yogurt. Samosa contain gluten, soy and sesame, even though the filling is vegetable.
Crispy Triangle
Authenticity
Why it's worth it
Vegetarian samosas with cabbage, carrots, and bell peppers, crispy triangles spread from South Asia throughout Thai street cuisine. The thin pastry fries up golden and crispy, while the vegetable filling remains succulent and lightly spiced. Approximately 60 pre-fried pieces, ready quickly in a fryer or oven, party size. RSPO certified palm oil.
Culinary inspiration
How to enjoy
Fry Vegetarian Samosas directly from the freezer, in small batches, at 160°C for three to four minutes. Drain them on a rack and assemble the chaat just before serving, so that the yogurt and chutneys do not soften the crispy pastry.
Food pairings
Serve them like this
◆ Fresh mint & coriander chutney
◆ Cucumber & cumin raita with yoghurt
◆ Sweet & sour tamarind chutney
◆ Salted lassi with mint & roasted cumin
◆ Cold Indian beer (Kingfisher or Cobra)
