SHRIMP (31.00%), FISH (30.00%), dough (20.00%) (WHEAT flour, salt, water), carrots, tapioca starch, sugar, salt, WHEAT flour, coriander, SESAME oil, SOYBEAN oil, pepper
Allergens: GLUTEN (WHEAT), CRUSTACEANS, FISH, SOY, SESAME.
Average nutritional values per 100g:
Energy: 515 kJ / 121 kcal
Fat: 2.50 g
of which saturates: 1.00 g
Carbohydrate: 12.00 g
of which sugars: 2.50 g
Protein: 12.00 g
Salt: 1.10 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Steam for 4-5 minutes over hot water, directly from frozen.
The dough becomes slightly shiny when ready.
Consume only after heat treatment.
N° 077 · DIM SUM
Shrimp and Fish Shao Mai
traditional Cantonese style · open · pre-steamed
Shao Mai with shrimp and fish, open at the top like miniature baskets with the filling visible. The thin wheat dough skin holds everything together, and the center remains soft and succulent. Cantonese yum cha tradition in a perfect bite-sized format.
The elegant appetizer you order at every dim sum meal, and a whole kilogram is enough to cover the entire table. Five minutes steamed directly from the freezer and it's ready, with nothing to prepare.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
SHRIMP (31.00%), FISH (30.00%), dough (20.00%) (WHEAT flour, salt, water), carrots, tapioca starch, sugar, salt, WHEAT flour, coriander, SESAME oil, SOYBEAN oil, pepper
Allergens: GLUTEN (WHEAT), CRUSTACEANS, FISH, SOY, SESAME.
Average nutritional values per 100g:
Energy: 515 kJ / 121 kcal
Fat: 2.50 g
of which saturates: 1.00 g
Carbohydrate: 12.00 g
of which sugars: 2.50 g
Protein: 12.00 g
Salt: 1.10 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Steam for 4-5 minutes over hot water, directly from frozen.
The dough becomes slightly shiny when ready.
Consume only after heat treatment.
Shao mai with ginger sauce
Shao mai with ginger sauce
Shao mai are the open little baskets of Cantonese dim sum: thin dough and a rich filling, here with 61% shrimp and fish.
Notes
Steaming, not frying, keeps the filling juicy and the dough tender. The product contains gluten, crustaceans, fish, soy and sesame. The sauce adds gluten and soy.
Classic Cantonese
Authenticity
Why it's worth it
Shao Mai are the classic open dumpling of Cantonese dim sum, baskets with an open top and a visible filling of shrimp and fish. The thin dough holds the succulent filling well, which remains tender when steamed. Approximately 50 pre-cooked pieces, ready in minutes by steaming.
Culinary inspiration
How to enjoy
Steam Shao Mai directly from the freezer for 4-5 minutes over boiling water. Arrange them separately on perforated paper or cabbage leaves, keep the lid closed, and serve immediately with soy sauce, black vinegar, and ginger.
Food pairings
Serve them like this
◆ Light soy sauce with sesame oil and ginger
◆ Chinkiang black vinegar with chopped garlic
◆ Steamed baby bok choy with oyster sauce
◆ Pu-erh or Tie Guan Yin oolong tea
◆ Dry white wine (Pinot Blanc or Riesling Kabinett)
