WHEAT flour, water, cellophane noodles (sweet potato starch), SOY protein, tofu (5.00%) (SOY beans, stabiliser: E 511, salt), vegetables (23.00%) (onion, radish, white cabbage, chives, carrots, spring onion), SOY oil, tapioca starch, WHEAT starch, potato starch, SOY sauce (water, SOY beans, salt, WHEAT, fructose, alcohol, yeast), salt, sugar, SESAME oil, garlic, ginger, black pepper, potato powder, emulsifier: E 322, E 471, stabiliser: E 460, E 461, flavour enhancer: E 621, E 635, humectant: E 420.
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 616 kJ / 147 kcal
Fat: 3.50 g
of which saturates: 0.70 g
Carbohydrate: 26.00 g
of which sugars: 2.60 g
Protein: 4.90 g
Salt: 0.98 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
In a pan with a little oil, 100ml water, and a lid for 8-10 minutes.
Or steamed for 7-8 minutes.
Or in soup for 6-7 minutes.
Thermal preparation is recommended.
N° 072 · DIM SUM
Son Mandu with Vegetables
large Korean dumplings · vegetables and tofu · vegetarian
Vegetarian Korean Mandu with tofu and vegetables such as cabbage, radish, carrot, green onion, and chives. Robust shape, consistent dough, and sweet potato cellophane noodles in the filling, with a tender and juicy interior. Produced in South Korea.
Large enough to be a meal, 2-3 pieces and you're full. Fry them, steam them, or put them directly into soup from the freezer, ready for a quick meat-free dinner.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
WHEAT flour, water, cellophane noodles (sweet potato starch), SOY protein, tofu (5.00%) (SOY beans, stabiliser: E 511, salt), vegetables (23.00%) (onion, radish, white cabbage, chives, carrots, spring onion), SOY oil, tapioca starch, WHEAT starch, potato starch, SOY sauce (water, SOY beans, salt, WHEAT, fructose, alcohol, yeast), salt, sugar, SESAME oil, garlic, ginger, black pepper, potato powder, emulsifier: E 322, E 471, stabiliser: E 460, E 461, flavour enhancer: E 621, E 635, humectant: E 420.
Allergens: GLUTEN (WHEAT), SOY, SESAME.
Average nutritional values per 100g:
Energy: 616 kJ / 147 kcal
Fat: 3.50 g
of which saturates: 0.70 g
Carbohydrate: 26.00 g
of which sugars: 2.60 g
Protein: 4.90 g
Salt: 0.98 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
In a pan with a little oil, 100ml water, and a lid for 8-10 minutes.
Or steamed for 7-8 minutes.
Or in soup for 6-7 minutes.
Thermal preparation is recommended.
Vegetarian, large, and filling
Authenticity
Why it's worth it
Introducing Mandu with vegetables and tofu, large Korean dumplings in a mild vegetarian version. The thick wrapper holds the tender and light vegetable and tofu filling well. A pack of 20 generous pieces that can be steamed or pan-fried, substantial enough for a meal on their own.
Culinary inspiration
How to enjoy
For perfect steaming, line a bamboo steamer with cabbage leaves or carrot slices, to prevent sticking. Boil water with a slice of ginger, cover tightly, and steam for seven to eight minutes. For vegan pan-frying, a dash of sesame oil, three minutes for a crispy bottom without moving them. Serve with soy sauce, rice vinegar, and a spoonful of diluted gochujang.
Food pairings
Serve them like this
◆ Korean sauce with diluted gochujang and sesame oil
◆ Korean spinach salad (sigeumchi namul)
◆ Clear vegetable broth with kombu and miso
◆ Roasted barley tea (boricha) cold or hot
◆ Dry white wine (Sauvignon Blanc or Furmint)
