



Vegetable oil (rapeseed), water, SOY sauce (defatted SOY beans, WHEAT, salt, SOY beans), sugar, vinegar (water, apple juice, alcohol, corn, high-fructose corn syrup, sake yeast, sugar), roasted SESAME (5.00%), shiitake mushroom extract (shiitake mushroom extract, high-fructose corn syrup, dextrin, salt), salt, yeast extract powder (yeast extract, salt, dried yeast), egg yolk (egg yolk, salt), spice extract (SESAME extract), acidity regulator: E 262; thickener: E 415
Allergens: GLUTEN (WHEAT), EGG, SOY, SESAME.
Average nutritional values per 100ml:
Energy: 1,905 kJ / 466 kcal
Fat: 43.00 g
of which saturates: 3.30 g
Carbohydrates: 16.00 g
of which sugars: 15.00 g
Protein: 3.20 g
Salt: 3.20 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
Store at room temperature before opening.
Refrigerate after opening and consume within 30-60 days.
Shake well before use.
N° 120 · SAUCES & MARINADES
Goma Dare Sesame Sauce
creamy · for dressings and dips · a pantry essential
Creamy Goma Dare sesame sauce, a Japanese Kewpie signature. Made from finely ground roasted sesame, soy sauce, and shiitake extract, with a creamy, sweet texture and a warm, nutty note. A dressing and dip used in Tokyo's yakiniku restaurants.
Rich and with an intense roasted sesame flavor, this sauce transforms a simple salad or cold noodles into an authentic Japanese dish. Pour it directly from the bottle, ready to use, no need to prepare any dressing.
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Vegetable oil (rapeseed), water, SOY sauce (defatted SOY beans, WHEAT, salt, SOY beans), sugar, vinegar (water, apple juice, alcohol, corn, high-fructose corn syrup, sake yeast, sugar), roasted SESAME (5.00%), shiitake mushroom extract (shiitake mushroom extract, high-fructose corn syrup, dextrin, salt), salt, yeast extract powder (yeast extract, salt, dried yeast), egg yolk (egg yolk, salt), spice extract (SESAME extract), acidity regulator: E 262; thickener: E 415
Allergens: GLUTEN (WHEAT), EGG, SOY, SESAME.
Average nutritional values per 100ml:
Energy: 1,905 kJ / 466 kcal
Fat: 43.00 g
of which saturates: 3.30 g
Carbohydrates: 16.00 g
of which sugars: 15.00 g
Protein: 3.20 g
Salt: 3.20 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
Store at room temperature before opening.
Refrigerate after opening and consume within 30-60 days.
Shake well before use.
Crunchy salad with sesame dressing
Goma dare is the creamy roasted sesame sauce of Japanese restaurants, the one you dip shabu-shabu in or that comes over the cabbage salad next to katsu. It comes ready in the bottle, your only job is cutting vegetables.
Notes
The same sauce is a great dip for gyoza and raw vegetables, a dressing for cold soba or udon noodles, and a shabu-shabu sauce. Refrigerate the bottle after opening.
Sesame spread
Authenticity
Why it's worth it
Goma dare is the creamy sesame sauce from Japanese cuisine, the nutty dressing that transforms any salad or dish. It has a dense and velvety texture, with a rich roasted sesame flavor and a subtle sweetness that makes it irresistible. The 1 L bottle is enough for months of meals, ready to pour.
Culinary inspiration
How to enjoy
Direct on green salad with cucumber and cherry tomatoes, or diluted with a little rice vinegar for a thinner consistency. For shabu shabu (Japanese fondue), serve in individual bowls as a dip for cooked meat. Excellent on roasted eggplant or as a topping for hiyashi chicken (served cold).
Food pairings
Serve them like this
◆ Spinach salad with sesame dressing (goma-ae)
◆ Beef and vegetable shabu-shabu (Japanese fondue)
◆ Cold hiyashi chicken with cucumber
◆ Baked Japanese eggplant
◆ Cold soba noodles with green onion
