Sesame (100.00%)
Allergens: SESAME.
Average nutritional values per 100g:
Energy: 2,380 kJ / 575 kcal
Fat: 46.00 g
of which saturates: 7.70 g
Carbohydrate: 14.00 g
of which sugars: 0.90 g
Protein: 20.00 g
Salt: 0.00 g
Store in a cool, dry place, away from light. See expiration date on packaging. After opening, keep refrigerated.
After opening, keep the package hermetically sealed, in a cool and dry place.
For prolonged storage, refrigerate to prevent the natural oils from going rancid.
N° 136 · THE ASIAN PANTRY
Susan Alb
roasted · for topping on sushi and poke bowls
Roasted white sesame, selected seeds roasted at source.
A few spoonfuls and a plain dish take on a roasted nutty aroma and a fine layer of texture. It releases its oil and fragrance from the first sprinkle, not remaining bland like raw seeds.
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Sesame (100.00%)
Allergens: SESAME.
Average nutritional values per 100g:
Energy: 2,380 kJ / 575 kcal
Fat: 46.00 g
of which saturates: 7.70 g
Carbohydrate: 14.00 g
of which sugars: 0.90 g
Protein: 20.00 g
Salt: 0.00 g
Store in a cool, dry place, away from light. See expiration date on packaging. After opening, keep refrigerated.
After opening, keep the package hermetically sealed, in a cool and dry place.
For prolonged storage, refrigerate to prevent the natural oils from going rancid.
Classic, gold
Authenticity
Why it's worth it
Roasted white sesame is the indispensable finishing ingredient in Asian cuisine, golden seeds with a warm, nutty taste. Roasting brings out their aroma and makes them crunchy, ready to add texture and flavor to any dish. 1 kg pack, a source of protein, vegan and gluten-free, ready to sprinkle.
Culinary inspiration
How to enjoy
For maximum flavor, reactivate the sesame by toasting it in a dry pan for 30-60 seconds just before serving. 1-2 tablespoons are enough as a topping for sushi, poke bowls, or noodle salads. Ground with a pinch of salt, it becomes a simple seasoning, perfect sprinkled over rice or vegetables.
Food pairings
Serve them like this
◆ Japanese rice sprinkled with sesame and seaweed
◆ Boiled spinach with sesame sauce
◆ Teriyaki chicken with green onion
◆ Cabbage salad with carrot and sesame oil
◆ Homemade tahini with lemon and garlic
