Susan (100.00%)
Allergens: SESAME.
Average nutritional values per 100g:
Energy: 2,395 kJ / 579 kcal
Fat: 47.00 g
of which saturates: 7.30 g
Carbohydrate: 14.00 g
of which sugars: 0.60 g
Protein: 20.00 g
Salt: 0.00 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
After opening, close tightly and store in a cool, dry place, away from light.
Refrigerate for long-term storage and to prevent rancidity.
N° 137 · THE ASIAN PANTRY
Black Susan
fried · for visual and taste contrast
Black roasted sesame, selected seeds roasted at source, more intense than the white variety.
It adds a beautiful visual contrast to maki, tofu, or ramen, and its nutty aroma is deeper and noticeable from the very first sprinkle.
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Susan (100.00%)
Allergens: SESAME.
Average nutritional values per 100g:
Energy: 2,395 kJ / 579 kcal
Fat: 47.00 g
of which saturates: 7.30 g
Carbohydrate: 14.00 g
of which sugars: 0.60 g
Protein: 20.00 g
Salt: 0.00 g
Store in a cool, dry place, away from light. See expiry date on packaging. Once opened, keep refrigerated.
After opening, close tightly and store in a cool, dry place, away from light.
Refrigerate for long-term storage and to prevent rancidity.
Intense, nutty
Authenticity
Why it's worth it
Toasted black sesame is the variety with a more intense flavor and a dramatic visual contrast, the dark seeds that chefs use for an elegant finish. They have a more pronounced, slightly bitter, nutty taste, are crunchy and full of character. 1 kg pack, source of protein, vegan and gluten-free, ready to sprinkle.
Culinary inspiration
How to enjoy
Use it as a finishing touch where you want visual contrast, on white rice, glazed salmon, or mochi. Crushed with a little salt, it becomes an intense condiment, perfect for sprinkling over rice or vegetables. Also excellent in desserts, black sesame gelato, or panna cotta with sesame oil.
Food pairings
Serve them like this
◆ Salmon and avocado maki sushi
◆ Tonkatsu with cabbage salad
◆ Black sesame gelato for dessert
◆ Silken tofu with ponzu sauce
◆ Dorayaki or other Japanese desserts
