WHEAT flour, water, salt, firming agent: E 500, E 501
Allergens: GLUTEN (WHEAT). May contain traces of soy and egg.
Average nutritional values per 100g:
Energy: 606 kJ / 145 kcal
Fat: 0.60 g
of which saturated fatty acids: 0.15 g
Carbohydrates: 30.00 g
of which sugars: 0.00 g
Protein: 4.70 g
Salt: 0.38 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Hot wok or pan, add noodles directly, with a little water to loosen them, 2-3 minutes.
Heat before consumption.
N° 057 · NOODLES & PASTA
Yakisoba Noodles
pre-cooked · Japanese street food · for pan-frying
Wheat yakisoba noodles, pre-cooked and frozen in a flat 150g block, exactly one serving. Slightly wavy texture characteristic of Japanese yakisoba. Formatted for a quick dinner.
The classic Japanese street food in your pan, ready in three minutes. Sauté them with vegetables and yakisoba sauce for a flavorful dinner from a single block, with no waste and no fuss.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
WHEAT flour, water, salt, firming agent: E 500, E 501
Allergens: GLUTEN (WHEAT). May contain traces of soy and egg.
Average nutritional values per 100g:
Energy: 606 kJ / 145 kcal
Fat: 0.60 g
of which saturated fatty acids: 0.15 g
Carbohydrates: 30.00 g
of which sugars: 0.00 g
Protein: 4.70 g
Salt: 0.38 g
Store at -18°C before opening. See best before date on packaging. Do not refreeze once defrosted.
Hot wok or pan, add noodles directly, with a little water to loosen them, 2-3 minutes.
Heat before consumption.
Yakisoba with vegetables
Yakisoba with vegetables
A wok dinner with no hard-to-find ingredients: springy noodles, plenty of vegetables and a balanced sauce added at the end.
Notes
Don't crowd the wok or let the vegetables steam. If you're using a small pan, saute the vegetables in two batches. The timer only tracks reheating the noodles. Browning the vegetables and reducing the sauce are judged by eye.
Wok for you
Authenticity
Why it's worth it
Yakisoba are pan-fried noodles you find at street food stalls in Japan, pre-boiled and ready for the wok. They remain firm and slightly elastic, quickly absorb the sauce's flavor, and get that appetizing sheen from the hot pan. Instant freezing, right after boiling, is actually the secret to achieving the fresh noodle texture, just like at a yakisoba stall. A 150g portion, ready in minutes in a wok with vegetables.
Culinary inspiration
How to enjoy
Heat the wok before adding the vegetables and work in batches if the pan is small. Add the Yakisoba Noodles directly to the wok with a little water, gently separate them for 2-3 minutes, then add the sauce only at the end, so they remain elastic and glossy.
Food pairings
Serve them like this
◆ Classic yakisoba sauce or Japanese Worcestershire sauce
◆ Red pickled ginger (beni shoga) and dried nori
◆ Sautéed pork or chicken slices with vegetables
◆ Japanese mayonnaise and bonito flakes (katsuobushi)
◆ Cold Japanese beer (Kirin or Sapporo)
