Rice (90.00%), water, salt
Allergens: no allergens declared.
Average nutritional values per 100g:
Energy: 1,469 kJ / 351 kcal
Fat: 0.00 g
of which saturates: 0.00 g
Carbohydrate: 76.00 g
of which sugars: 0.00 g
Protein: 7.30 g
Salt: 0.30 g
Store in a cool and dry place, away from light. See expiry date on packaging. After opening, keep in an airtight container in a cool and dry place.
Boil for 5-7 minutes in boiling water, then drain and rinse briefly with cold water.
Use immediately or keep them lightly coated with sesame oil to prevent sticking.
N° 129 · NOODLES & PASTA
Rice Vermicelli
thin rice noodles · for pho and Vietnamese salads
Vietnamese rice vermicelli (bún khô), hair-thin noodles, firm to the bite and easy to digest. Made from rice, gluten-free. Bundled format, ready for a quick serving.
Ready in minutes, these vermicelli go with everything, from hot bún chả to cold rolls and salads. Light, the perfect base for a quick Vietnamese meal at home.
Delivery in 1-2 working days, nationwide in Romania
Restaurant quality, ready in minutes
Secure payment with card, Apple Pay, or Google Pay
Rice (90.00%), water, salt
Allergens: no allergens declared.
Average nutritional values per 100g:
Energy: 1,469 kJ / 351 kcal
Fat: 0.00 g
of which saturates: 0.00 g
Carbohydrate: 76.00 g
of which sugars: 0.00 g
Protein: 7.30 g
Salt: 0.30 g
Store in a cool and dry place, away from light. See expiry date on packaging. After opening, keep in an airtight container in a cool and dry place.
Boil for 5-7 minutes in boiling water, then drain and rinse briefly with cold water.
Use immediately or keep them lightly coated with sesame oil to prevent sticking.
Vietnamese shrimp bún bowl
Vietnamese shrimp bún bowl
Bún is Vietnam's answer to the question of what to eat when it is too hot to cook: a cold vermicelli bowl with hot protein on top, plenty of herbs and a dressing that does all the work. Eaten tossed together, Hanoi style.
Notes
Cooked and rinsed vermicelli will not stick if you give them one more cold rinse before serving. The dressing keeps a week in the fridge, make double and two lunches are sorted.
Fine and light
Authenticity
Why it's worth it
Rice vermicelli are thin, translucent noodles in Vietnamese cuisine, the base for pho and refreshing salads. They rehydrate in minutes and remain fine and slippery, gluten-free, ready to absorb any broth or dressing. 500g pack, vegan and light, just soaked in hot water.
Culinary inspiration
How to enjoy
For bún chả, serve them at room temperature, alongside grilled pork and nuoc cham sauce. For pho, leave them in the hot soup for exactly 30 seconds before serving, just long enough to warm them through. For cold salads like bún bò Nam Bộ, mix them with quickly seared beef, roasted peanuts, and plenty of fresh mint.
Food pairings
Serve them like this
◆ Bún chả with grilled pork patties
◆ Pho bo with rare beef and star anise
◆ Shrimp salad with mint and roasted peanuts
◆ Nuoc cham sauce (lime, chili, garlic, fish sauce)
◆ Cold lager beer (Tiger or Saigon)
