Shrimps (38.00%), dough (WHEAT flour, modified starch, corn flour, salt, raising agent: E 500; thickener: E 412; color: E 170), vegetables (27.00%) (asparagus, corn), SOYbean oil
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY.
Average nutritional values per 100g:
Energy: 1,098 kJ / 258 kcal
Fat: 15.00 g
of which saturates: 2.50 g
Carbohydrate: 19.00 g
of which sugars: 1.00 g
Protein: 17.00 g
Salt: 0.80 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Deep-fry for 3-4 minutes at 180°C, directly from frozen.
Fry until the dough is golden and airy.
Consume only after thermal preparation.
N° 031 · TEMPURA & CRISPIES
Tempura Skewers
shrimp and vegetable tempura · on a stick · pre-fried
Tempura skewers with prawns and vegetables alternating on a stick, a visually spectacular appetizer. The light tempura batter, airy and crispy, encases everything with a delicate texture. Pre-fried from Thailand, with no flavor enhancers.
Prawns and vegetables in an airy and crispy tempura batter, ready on a stick as an impressive-looking appetizer. You fry them directly from the freezer in a few minutes, without skewering or making batter.
Delivery in 1-2 working days, nationwide in Romania
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Shrimps (38.00%), dough (WHEAT flour, modified starch, corn flour, salt, raising agent: E 500; thickener: E 412; color: E 170), vegetables (27.00%) (asparagus, corn), SOYbean oil
Allergens: GLUTEN (WHEAT), CRUSTACEANS, SOY.
Average nutritional values per 100g:
Energy: 1,098 kJ / 258 kcal
Fat: 15.00 g
of which saturates: 2.50 g
Carbohydrate: 19.00 g
of which sugars: 1.00 g
Protein: 17.00 g
Salt: 0.80 g
Keep at -18°C before opening. See expiration date on packaging. Do not refreeze after thawing.
Deep-fry for 3-4 minutes at 180°C, directly from frozen.
Fry until the dough is golden and airy.
Consume only after thermal preparation.
Tempura Skewers
Authenticity
Why it's worth it
Tempura skewers with shrimp and vegetables, threaded on a stick and coated in the light and airy batter characteristic of Japanese tempura. The batter fries up thinly and crisply, while the shrimp and vegetables remain tender underneath. Approximately 34 pieces per skewer, pre-fried, ready in minutes, easy to eat by hand.
Culinary inspiration
How to enjoy
Tempura requires clear oil and a stable temperature. At 180°C, for three to four minutes, the batter will puff up and become golden and crispy. Don't put too many pieces in the fryer at once, as this will lower the temperature and you'll lose the crispiness. Serve immediately with tentsuyu sauce (dashi, soy sauce, mirin) and finely grated daikon radish, or with a creamy goma dare sauce for a richer note.
Food pairings
Serve them like this
◆ Tentsuyu sauce with daikon and grated ginger
◆ Udon noodles in hot dashi broth
◆ Japanese rice with furikake and nori
◆ Cold sake (Daiginjo or Junmai Ginjo)
◆ Cold Japanese beer (Kirin Ichiban)
