Warm hotteok with ice cream

The dessert works through contrast: hot, crispy Hotteok, a molten center, then a small amount of cold ice cream.

15 min5 ingredients 5 steps
Hotteok cald cu înghețată
Hotteok Original — 6 buc pe farfurie

Instructions

  1. Prepare the pan

    Lightly oil a non-stick pan and heat it over low heat. The Hotteok goes into the pan straight from frozen.

  2. Sear the first side ⏱ 2 min 45 sec

    Set the Hotteok in the pan and cook over low heat until the base turns golden. Don't raise the heat. The center needs to warm through without burning the outside.

  3. Flip and press ⏱ 2 min 45 sec

    Flip the pancakes, press them very lightly with the spatula and continue over low heat until golden on both sides and hot in the center.

  4. Let the steam escape ⏱ 1 min

    Move the Hotteok onto plates and wait a minute before cutting. The sugar and cinnamon filling can be very hot.

  5. Add the cold contrast

    Place a small scoop of ice cream next to each Hotteok, scatter over the Sesame Mix and add just a thin drizzle of honey, if you like. Serve right away.

Good to know

Don't put the ice cream on top of the whole pancake, since it softens the crust right away. Serve it alongside and cut the Hotteok only after the short rest.

Ready to cook Seriosly?

Authentic taste isn't improvised, it's taken Seriosly.

Explore the catalog All recipes
5 ingredients 5 steps ~15 min