Jian dui with adzuki
Jian dui is the dim sum dessert built on contrast: crispy sesame, chewy rice dough and sweet red bean paste.
Instructions
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Heat the oil
Bring the oil to 170°C in a deep pot. Don't go over: the sesame can burn before the center heats through.
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Fry from frozen ⏱ 5 min 30 sec
Put the balls straight from the freezer, in small batches. Move them gently with a slotted spoon so they brown evenly.
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Drain on a rack
Remove the balls when they are golden and slightly puffed. Let the oil drain on a rack, without covering them.
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Let the center come to temperature ⏱ 2 min
Wait before the first bite. The adzuki paste in the center stays much hotter than the outside.
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Serve
Optionally add a very thin drizzle of honey and a pinch of salt. Serve one piece at a time, alongside hot tea.
Good to know
Eat one piece at a time, chewing carefully. The chewy texture is a choking risk, and children should be supervised. The product contains sesame and gluten and may contain traces of egg, milk, soy, crustaceans and tree nuts.
Ready to cook Seriosly?
Authentic taste isn't improvised, it's taken Seriosly.
Jian dui with adzuki
Jian dui with adzuki
Jian dui is the dim sum dessert built on contrast: crispy sesame, chewy rice dough and sweet red bean paste.
Notes
Eat one piece at a time, chewing carefully. The chewy texture is a choking risk, and children should be supervised. The product contains sesame and gluten and may contain traces of egg, milk, soy, crustaceans and tree nuts.
