Mango rice with coconut sauce
A Thai dessert with tableside theater: the pandan leaf unwraps like a gift, and the mango rice gets warm coconut sauce.
Instructions
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Set up the steamer
Bring the water to a boil and place the Rice Mango straight from the freezer into a lined basket, without crowding the parcels.
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Steam the dessert ⏱ 8 min
Close the lid and steam the parcels until the rice is soft and heated all the way through, and the pandan aroma becomes evident.
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Make the coconut sauce
Warm the Coconut Milk with the sugar and a pinch of salt, stirring until dissolved. Don't boil it hard. The sauce should stay smooth.
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Prepare the spring rolls
Remove the desserts carefully and take out the wooden sticks. Keep the pandan leaf closed until the plate reaches the table.
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Serve
Spoon warm coconut sauce around each parcel. Add lime zest, Sesame Mix and, optionally, mango slices. The leaf is not eaten.
Good to know
The pandan leaf and wooden sticks are not edible. The sauce is judged by eye and needs no timer. Serve the dessert warm, right after steaming.
Frequently asked questions
What is Rice Mango?
It is a Thai dessert of rice with mango, wrapped in a pandan leaf tied like a gift. Rice Mango comes frozen and steams straight from the freezer, and the leaf gives aroma but is not eaten.
Is the pandan leaf edible?
No, the pandan leaf and wooden sticks are not edible. The leaf gives aroma while steaming and stays closed until the plate reaches the table.
How do I keep the coconut sauce smooth?
Warm the Coconut Milk with 30 g of sugar and a pinch of salt, stirring until dissolved. Do not boil it hard, or it splits.
Do I need to thaw Rice Mango before steaming?
No, place it straight from the freezer into a lined basket, without crowding the parcels. Steam until the rice is soft and heated all the way through, around 8 minutes.
Ready to cook Seriosly?
Authentic taste isn't improvised, it's taken Seriosly.
Mango rice with coconut sauce
Mango rice with coconut sauce
A Thai dessert with tableside theater: the pandan leaf unwraps like a gift, and the mango rice gets warm coconut sauce.
Notes
The pandan leaf and wooden sticks are not edible. The sauce is judged by eye and needs no timer. Serve the dessert warm, right after steaming.
